Basic HACCP Training for Meat, Poultry, Catfish and other Food Processors


October 20-22, 2020

The registration fee is $175 per participant ($55 for college students) which includes course materials and breaks. Lunch will be on your own. A confirmation letter and directions to the Bost Conference Center will be sent to you after receiving your registration form and payment. Deadline for registration is October 2, 2020.

Cancellation Policy

If you are unable to attend the training class, you may designate a substitute at any time. Registration fee will be refunded if cancellation is made in writing and received by October 2, 2020. Unforeseen circumstances may require the university to cancel a program. In the event of a program cancellation, the university will refund all paid registration fees.


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