Basic HACCP Training for Meat, Poultry, Catfish and other Food Processors
March 12-14, 2024
The registration fee is $300 per participant ($75 for college students) which includes course materials and breaks. Lunch will be on your own. A confirmation letter and directions to the Bost Conference Center will be emailed/mailed to you after receiving your registration form and payment.
Cancellation Policy
If you are unable to attend the training class, you may designate a substitute at any time. Registration fee will be refunded if cancellation is made in writing and received by March 4, 2024. Unforeseen circumstances may require the university to cancel a program. In the event of a program cancellation, the university will refund all paid registration fees.
