Undergraduate


Food Business/Processing

Business

processing and business of food

Culinology

Culinology

a blend of culinary arts and the science of food

Nutrition

Nutrition

study of nutrition and diet to promote health

Pre-Health

Pre-Health

the application of food science to the medical field

Food Safety

Safety

study of safety, prevention and control of disease

Science

Science

the study of the physical, biological, and chemical makeup of food



Graduate


Nutrition

Dietetic Internship

preparation to become registered dietitians

Food Science Grad

Food Science

the application of science to food

Health Promotion

Health Promotion

assess, design, implement & evaluate programs

Nutrition Grad

Nutrition

study of nutrition & diet to promote health

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Health Promotion

Health Promotion

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