Undergraduate


Food Business/Processing
Business

processing and business of food

Culinology
Culinology

a blend of culinary arts and the science of food

Nutrition
Nutrition

study of nutrition and diet to promote health

Pre-Health
Pre-Health

the application of food science to the medical field

Food Safety
Safety

study of safety, prevention and control of disease

Science
Science

the study of the physical, biological, and chemical makeup of food



Graduate


Nutrition
Dietetic Internship

preparation to become registered dietitians

Food Science Grad
Food Science

the application of science to food

Functional Foods
Functional Foods

study of foods beyond basic nutrition

Health Promotion
Health Promotion

assess, design, implement & evaluate programs

Nutrition Grad
Nutrition

study of nutrition & diet to promote health

male in lab coat
Public Health

study of public health nutrition

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Health Promotion
Health Promotion

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