Publications


2018
Abbar, S., Ö. Sağlam, M. W. Schilling, T. W. Phillips. 2018. Efficacy of combining sulfuryl fluoride fumigation with heat to control the ham mite, Tyrophagus putrescentiae (Schrank) (Sarcoptiformes: Acaridae). Journal of Stored Products Research 76:7-13. Download

2018
Campbell, Y. L., X. Zhang, W. Shao, J. B. Williams, T. J. Kim, J. Goddard, S. Abbar, T. W. Phillips, M. W. Schilling. 2018. Use of nets treated with food-grade coatings on dry-cured ham to control Tyrophagus putrescentiae infestations without impacting sensory properties. Journal of Stored Products Research 76: 30-36. Download

2018
Chang, S., Y. Chen, J. Chen, Q. Zhang, H. Yu. 2018. Characterization of microbial community succession during vericomposting of medicinal herbal residues. Bioresource Technology 249:542-549. Download

2018
Crist, C. A., S. E. Duncan, E. A. Arnade, K. A. Leitch, S. F. O'Keefe, D. L. Gallagher. 2018. Automated facial expression analysis for emotional responsivity using an aqueous bitter model. Food Quality and Preference 68:349-359. Download

2018
Dhowlaghar, N., P. D. Abeysundara, R. Nannapaneni, M. W. Schilling, S. Chang, W.-H. Cheng, C. S. Sharma. 2018. Biofilm formation by Salmonella spp. in catfish mucus extract under industrial conditions. Food Microbiology 70:172-180. Download

2018
Evans Jr., M. W., H. Ndetan, V. K. Sekhon, R. D. Williams Jr., B. D. Oliver, M. Perko, C. Woolsey, K. P. Singh. 2018. Adult use of complementary and integrative approaches to improve athletic performance. Alternative Therapies in Health and Medicine 24(1).

2018
Gross, T. T., C. R. Story, I. S. Harvey, M. Allsopp, M. Whitt-Glover. 2018. "As a community we need to be more health conscious": Pastors' perceptions on the health status of the black dhurch and African-American communities. Journal of Racial and Ethnic Health Disparities 5(3):570-579. Download

2018
Ndetan, H., M. W. Evans Jr., A. K. Singal, L. J. Brunner, K. Calhoun, K. P. Singh. 2018. Light to moderate drinking and therapeutic doses of acetaminophen: An assessment of risks for renal dysfunction. Preventive Medicine Reports 12:253-258. Download

2018
Tan, Y., S. Chang. 2018. Isolation and characterization of collagen extracted from channel catfish (Ictalurus punctatus) skin. Food Chemistry 242(3):147-155. Download

2018
Xu, J., D. Mukherjee, S. Chang. 2018. Physicochemical properties and storage stability of soybean protein nanoemulsions prepared by ultra-high pressure homogenization. Food Chemistry 240(2):1005-1013. Download

2017
Abbar, S., M. W. Schilling, R. J. Whitworth, T. W. Phillips. 2017. Efficacy of selected pesticides against Tyrophagus putrescentiae (Schrank): influences of applied concentration, application substrate, and residual activity over time. Journal of Pest Science 90(1):379-387. Download

2017
Abeysundara, P. D., N. Dhowlaghar, R. Nannapaneni, M. W. Schilling, S. Chang, B. S. M. Mahmoud, C. S. Sharma, D.-P. Ma. 2017. Growth and biofilm formation by Listeria monocytogenes in cantaloupe flesh and peel extracts on four food-contact surfaces at 22 ℃C and 10 ℃C. Food Control 80:131-142. Download

2017
Alford, A. B., M. W. Schilling, R. M. Kaminski. 2016. Consumer acceptability and composition of crayfish harvested from commercial production fields and moist-soil wetlands. Journal of Aquatic Food Product Technology 25(6):875-884. Download

2017
Amoah, B., D. Hagstrum, B. Subramanyam, J. F. Campbell, M. W. Schilling, T. W. Phillips. 2017. Sampling methods to detect and estimate populations of Tyrophagus putrescentiae (Schrank) (Sarcoptiformes: Acaridae) infesting dry-cured hams. Journal of Stored Products Research 73:98-108. Download

2017
Amoah, B., M. W. Schilling, T. W. Phillips. 2017. Physical factors influencing orientation of tyrophagus putrescentiae (Schrank) (Sarcoptiformes: Acaridae) to food-baited traps. Journal of Insect Behavior 30(5):544-562. Download

2017
Cao, L., L. Zhang, H. Zeng, R. Wu, T-L. Wu, W.-H. Cheng. 2017. Analyses of selenotranscriptomes and selenium concentrations in response to dietary selenium deficiency and age reveal common and distinct patterns by tissue and sex in telomere dysfunctional mice. Journal of Nutrition 147(10):1858-1866. Download

2017
Chang, S., Y. Zhang. 2017. Protein Analysis. In: S. Nielsen (eds) Food Analysis. Food Science Text Series. Springer. Download

2017
Crist, C. A., S. E. Duncan, L. M. Bianchi. 2017. Incorporation of cross?disciplinary teaching and a wiki research project to engage undergraduate students' to develop information literacy, critical thinking, and communication skills. Journal of Food Science Education 16(3):81-91. Download

2017
Freeman, M. A., K. T. Coatney, M. W. Schilling, P. J. Allen, M. Ciaramella. 2017. Willingness-to-pay for value-added freshwater prawns. Aquaculture Economics and Management 21(4):419-432. Download

2017
Gliedt, J.A., M.J. Schneider, M.W. Evans, J. King, J.E. Eubanks. 2017. The biopsychosocial model and chiropractic: a commentary with recommendations for the chiropractic profession. Chiropractic and Manual Therapies 25:16. Download

2017
Moore, A., R. Nannapaneni, A. S. Kiess, C. S. Sharma. 2017. Evaluation of USDA approved antimicrobials on the reduction of salmonella and campylobacter in ground chicken frames and their effect on meat quality. Poultry Science 96(7):2385-2392. Download

2017
Mukherjee, D., S. Chang, Y. Zhang, S. Mukherjee. 2017. Effect of ultra-high pressure homogenization and hydrocolloids on physicochemical and storage properties of soymilk. Journal of Food Science 82(10):2313-2320. Download

2017
Nair, M., B. Costa-Lima, M. W. Schilling, S. Suman. 2017. Chapter 10 - Proteomics of color in fresh muscle foods. Pages 163-175 in M. L. Colgrave (eds) Proteomics in Food Science From Farm to Fork. Elsevier Download

2017
Sansing, A., D. R. Buys. 2017. Colorectal cancer health message. Mississippi State University Extension Service Information Sheet 1998. Download

2017
Schilling, M. W., S. P. Suman, X. Zhang, M. N. Nair, M. A. Desai, K. Cai, M. A. Ciaramella, P. J. Allen. 2017. Proteomic approach to characterize biochemistry of meat quality defects. Meat Science 132:131-138. Download

2017
Silva, J. L. 2017. Influence of Salmonella spp in Channel Catfish (Ictalurus punctatus) at Mississippi, United States of America. Produccion + Limpia 12(1):72-80.

2017
Tan, Y., S. Chang, Y. Zhang. 2017. Comparison of alpha-amylase, alpha-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera. Food Chemistry 214:259-268. Download

2017
Tan, Y., S. Chang. 2017. Digestive enzyme inhibition activity of phenolic substances in selected fruits, vegetables and tea as compared to black legumes. Journal of Functional Foods Part B 38:644-655. Download

2017
Treloar, J., D. K. Tidwell, R. D. Williams, D. R. Buys, B. D. Oliver, J. Yates. 2017. Applying theory of planned behavior to energy drink consumption in community college students. American Journal of Health Studies 32(1):35-47.

2017
Walker, J., B. P. Hunt, B. D. Oliver, R. D. Williams. 2017. Overlapping responsibilities of certified health education specialists and certified athletic trainers. Journal of the Louisiana Association for Health, Physical Education, Recreation and Dance 81(1): 24-30:

2017
Wu, Y., S. Chang, R. Nannapaneni, Y. Zhang, R. Coker, B. Mahmoud. 2017. The effects of X-ray treatments on bioaccumulated murine norovirus-1 (MNV-1) and survivability, inherent microbiota, color, and firmness of Atlantic oysters (Crassostrea virginica) during storage at 5 ℃C for 20 days. Food Control Part B 73:1189-1194. Download

2017
Zeng, H., D. Taussig, W.-H. Cheng, L. Johnson, R. Hakkak. 2017. Butyrate inhibits cancerous HCT116 colon cell proliferation but to a lesser extent in noncancerous NCM460 colon cells. Nutrients 9(1):25. Download

2017
Zhang, Y., S. Chang, S. Stringer, Y. Zhang. 2017. Characterization of titratable acids, phenolic compounds, and antioxidant activities of wines made from eight Mississippi-grown muscadine varieties during fermentation. LWT-Food Science and Technology 86:302-311. Download

2017
Zhao, Y., V. Jackson, M. A. Ciaramella, A. T. Lolley, P. J. Allen, M. W. Schilling. 2017. Impact of marination, pre-harvest salt acclimation and sodium chloride concentration on the sensory acceptability of freshwater prawn, Macrobrachium rosenbergii. Aquaculture Research 48(5):2096-2101. Download

2016
Abbar, S., B. Amoah, M. W. Schilling, T. W. Phillips. 2016. Efficacy of selected food-safe compounds to prevent infestation of the ham mite, Tyrophagus putrescentiae (Schrank) (Acarina: Acaridae), on southern dry-cured hams. Pest Management Science 72(8):1604-1612. Download

2016
Abbar, S., M. W. Schilling, T. W. Phillips. 2016. Time-mortality relationships to control tyrophagus putrescentiae (sarcoptiformes: acaridae) exposed to high and low temperatures. Journal of Economic Entomology 109(5):2215-2220. Download

2016
Abeysundara, P., K. Soni, R. Nannapaneni, B. Mahmoud, C. Sharma. 2016. Induction and stability of oxidative stress adaptation in Listeria monocytogenes EGD (Bug600) and F1057 in sublethal concentrations of H2O2 and NaOH. International Journal of Food Microbiology 238:288-294. Download

2016
Amoah, B., M. W. Schilling, T. W. Phillips. 2016. Monitoring tyrophagus putrescentiae (Acari: Acaridae) with traps in dry-cured ham aging rooms. Environmental Entomology 45(4): 1029-1039. Download

2016
Cheng, W.-H., X. Lei. 2016. Selenium: Basic Nutritional Aspects. In: J.F. Collins (eds) Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals. Elsevier. Download

2016
Ciaramella, M. A., M. N. Nair, S. P. Suman, P. J. Allen, M. W. Schilling. 2016. Differential abundance of muscle proteome in cultured channel catfish (Ictalurus punctatus) subjected to ante-mortem stressors and its impact on fillet quality. Comparative Biochemistry and Physiology Part D: Genomics and Proteomics 20:10-18. Download

2016
Ciaramella, M. A., T. Kim, J. L. Avery, P. J. Allen, M. W. Schilling. 2016. The effects of sequential environmental and harvest stressors on the sensory characteristics of cultured channel catfish (ictalurus punctatus) fillets. Journal of Food Science 81(8):S2031-S2038. Download

2016
Crist, C. A., S. E. Duncan, D. L. Gallagher. 2016. Protocol for data collection and analysis applied to automated facial expression analysis technology and temporal analysis for sensory evaluation. Journal of Visualized Experiments E54046. Download

2016
Desai, M., V. Jackson, W. Zhai, S. Suman, M. Nair, C. Beach, M. W. Schilling. 2016. Proteome basis of pale, soft, and exudative-like (PSE-like) broiler breast (Pectoralis major) meat. Poultry Science 95(11):2696-2706. Download

2016
Gray, V., B., S. H. Byrd, B. J. Fountain, N. E. Rader, A. D. Frugé. 2016. Childhood nutrition in the Mississippi Delta: challenges and opportunities. Health Promotion International 31(4):857-868. Download

2016
Kumari, S., S. Chang. 2016. Effect of cooking on isoflavones, phenolic acids and antioxidant activity in sprouts of Prosoy soybean (Glycine max). Journal of Food Science 81(7):C1679-C1691. Download

2016
Kurve, V. P., P. Joseph, J. B. Williams, T. J. Kim, H. Boland, T. Smith, M. W. Schilling. 2016. The effect of feeding native warm season grasses in the stocker phase on the carcass quality, meat quality, and sensory attributes of beef loin steaks from grain-finished steers. Meat Science 112:31-38. Download

2016
Lai, J., X. Zhang, F. Liu, R. Yang, S. Li, L. Zhu, M. Zou, W.-H. Cheng, J. Zhu. 2016. Redox-sensitive MAPK and Notch3 regulate fibroblast differentiation and activation: a dual role of ERK1/2. Oncotarget 7:43731-43745. Download

2016
Lei, X. G., J.-H. Zhu, W.-H. Cheng, Y. Bao, Y.-S. Ho, A. Reddi, A. Holmgren, E. Arnér. 2016. Paradoxical roles of antioxidant enzymes: Basic mechanisms and health implications. Physiological Reviews 96(1):307-364. Download

2016
Lo, A. X., A. G. Rundle, D. R. Buys, R. E. Kennedy, P. Sawyer, R. M. Allman, C. J. Brown. 2016. Neighborhood disadvantage and life-space are associated with incident falls in community-dwelling older adults. Journal of the American Geriatrics Society 64(11):2218-2225. Download

2016
Mahmoud, B., R. Nannapaneni, S. Chang, R. Coker. 2016. Effect of X-ray treatments on Escherichia coli O157:H7, Listeria monocytogenes, Shigella flexneri, Salmonella enterica and inherent microbiota on whole mangoes. Letters in applied Microbiology 62: 138-144. Download

2016
Mahmoud, B.S.M., R. Nannapaneni, S. Change, Y. Wu, R. Coker. 2016. Improving the safety and quality of raw tuna fillets by X-ray irradiation. Food Control 60:569-574. Download

2016
Marioli, C., M. Balzarini, F. Aguate, N. Grosso, D. Soldini, H. Zeng, W.-H. Cheng, M. J. Martinez. 2016. Climatic thresholds for concentrations of minerals and heavy metals in Argentinean soybeans. Agronomy Journal 108(2):532-539. Download

2016
McAllister, M. J., H. E. Webb, D. K. Tidwell, J. W. Smith, B. J. Fountain, M. W. Schilling, R. D. Williams. 2016. Exogenous carbohydrate reduces cortisol response from combined mental and physical stress. International Journal of Sports Medicine 37(14)1159-1165. Download

2016
Meng, S., S. Chang, A. Gillen, Y. Zhang. 2016. Protein and quality analyses of accessions from the USDA soybean germplasm collection for tofu production. Food Chemistry 213:31-39. Download

2016
Murphy, A. J., M. White, K. Viani, T. Mosby. 2016. Evaluation of the nutrition screening tool for childhood cancer (SCAN). Clinical Nutrition 35(1):219-224. Download

2016
Murphy, T. C., D. K. Tidwell, M. E. Hall, R. D. Williams, C. A. Briley, B. P. Hunt. 2016. Exploring a healthy living variable using theory of planned behavior. Health Behavior and Policy Review 3(3):187-197. Download

2016
Sansing, A., D. R. Buys. 2016. Self-care health message. Mississippi State University Extension Service Information Sheet 1999. Download

2016
Sather, T.E., C.L. Woolsey, R.D. Williams, M.W. Evans, F. Cromartie. 2016. Age of first use of energy beverages predicts future maximal consumption among naval pilot and flight officer candidates. Addictive Behaviors Reports 3:9-13. Download

2016
Shen, Q., P. Pandare, K. Soni, R. Nannapaneni, B. Mahmoud, C. Sharma. 2016. Influence of temperature on alkali stress adaptation in Listeria monocytogenes. Food Control 62:74-80. Download

2016
Soni, B., E. Hassan, W. Schilling, B. Mahmoud. 2016. Transparent bionanocomposite films based on chitosan and TEMPO-oxidized cellulose nanofibers with enhanced mechanical and barrier properties. Carbohydrate Polymers 151:779-789. Download

2016
Tan, Y., S. Chang, Y. Zhang. 2016. Innovative soaking and grinding methods and cooking affect the retention of isoflavones, antioxidant and anti-proliferative properties in soymilk prepared from black soybean. Journal of Food Science 81(4):H1016-H1023. Download

2016
Wu, R., l. Cao, E. Mattson, K. Witwer, J. Cao, H. Zeng, X. He, G. Combs Jr., W.-H. Cheng. 2016. Opposing impacts on healthspan and longevity by limiting dietary selenium in telomere dysfunctional mice. Aging Cell 16(1):125-135. Download

2016
Wu, Y., S. Chang, R. Nannapaneni, Z. Haque, R. Coker, B. Mahmoud. 2016. The efficacy of x-ray doses on murine norovirus-1 (MNV-1) in pure culture, half-shell oyster, salmon sushi, and tuna sala. Food Control 64:77-80. Download

2016
Zhai, W., E. D. Peebles, M. W. Schilling, Y. Mercier. 2016. Effects of dietary lysine and methionine supplementation on Ross 708 male broilers from 21 to 42 days of age (I): growth performance, meat yield, and cost effectiveness. Journal of Applied Poultry Research 25(2):197-211. Download

2016
Zhai, W., M. W. Schilling, V. Jackson, E. D. Peebles, Y. Mercier. 2016. Effects of dietary lysine and methionine supplementation on Ross 708 male broilers from 21 to 42 days of age (II): breast meat quality. Journal of Applied Poultry Research 25(2):212-222. Download

2016
Zhang, X., L. Zhang, J.-H. Zhu, W.-H. Cheng. 2016. Nuclear selenoproteins and genome maintenance. IUBMB Life 68(1):5-12. Download

2016
Zhang, X., Y. Wang, J. Zhu, X. Liu, H. You, M. Gong, M. Zou, W.-H. Cheng, J. Zhu. 2016. N-acetylcysteine negatively regulates Notch3 and its malignant signaling. Oncotarget 7: 30855-30866. Download

2016
Zhang, X., Y. Ye, H. Zhu, S. Sun, J. Zheng, H. Fan, H. Wu, S. Chen, W.-H. Cheng, J. Zhu. 2016. Selenotranscriptomic analyses identify signature selenoproteins in brain regions in a mouse model of Parkinson's disease. PLoS ONE 11(9):e0163372. Download

2016
Zhao, C., H. Zeng, R. Wu, W.-H. Cheng. 2016. Loss of selenium-binding protein 1 decreases sensitivity to clastogens and intracellular selenium content in HeLa cells. PLoS ONE 11(7): e0163372. Download

2016
Zhao, Y., S. Abbar, B. Amoah, T. W. Phillips, M. W. Schilling. 2016. Controlling pests in dry-cured ham: A review. Meat Science 111: 183-191. Download

2016
Zhao, Y., S. Abbar, T. Phillips, J. B. Williams, B. S. Smith, M. Schilling. 2016. Development of food-grade coatings for dry-cured hams to protect against mite infestation. Meat Science 113:73-79. Download

2015
Buys, D. R., J. Locher. 2015. What does the evidence reveal regarding home- and community-based nutrition serves for older adults? Journal of Nutrition in Gerontology and Geriatrics 34(2):81-84. Download

2015
Chen, Y., S. K. Chang. 2015. Macronutrients, phytochemicals, and antioxidant activity of soybean sprout germinated with or without light exposure. Journal of Food Science 80(6):S1391-S1398. Download

2015
Coker, C. E., B. C. Posadas, M. W. Schilling. 2015. Sensory evaluation studies provide growers with market insight. Acta Horticulturae 1090:25-28. Download

2015
Fleming, C., K. Viani, T. T. Mosby, A. Brijesh, J. Schoeman, E. Ladas. 2015. The development, testing, and preliminary feasibility of an adaptable pediatric oncology nutrition algorithm for low-middle income countries. Indian Journal of Cancer 52(2):225-228. Download

2015
Frugé, A. D., S. H. Byrd, B. J. Fountain, J. S. Cossman, M. W. Schilling, P. Gerard. 2015. Increased physical activity may be more protective for metabolic syndrome than reduced caloric intake. An analysis of estimated energy balance in U.S. adults: 2007-2010 NHANES. Nutrition, Metabolism and Cardiovascular Diseases 25(6):535-540.

2015
Hall, M. E., R. D. Williams, B. P. Hunt. 2015. Assessment of attitudes regarding tobacco-free campus policy and secondhand smoke exposure among college students, faculty and staff. American Journal of Health Education 46(1):48-57. Download

2015
Hall, M. E., R. D. Williams, T. M. Penhollow, K. E. Rhodes, B. P. Hunt. 2015. Factors associated with discrimination among college students. American Journal of Health Behavior 39(3):318-329. Download

2015
Haque, Z.Z., G.L. Bohoua. 2015. Influence small amphiphiles on aqueous dispersions of Β-lactoglobulin A and bovine serum albumin: (1) intermolecular interactions. Food and Nutrition Science 2015(6):1126-1133. Download

2015
Haque, Z.Z., G.L. Bohoua. 2015. Influence small amphiphiles on aqueous dispersions of Β-lactoglobulin A and bovine serum albumin: (2) surface energy and emulsifying properties. Food and Nutrition Science 2015(6):1141-1147. Download

2015
Helms, T. C., B. D. Nelson, S. K. Chang. 2015. Registration of 'ND1406HP' Soybean. Journal of Plant Registrations 9(3):315-317. Download

2015
Hung, L. S., D. K. Tidwell, M. E. Hall, M. L. Lee, C. A. Briley, B. P. Hunt. 2015. A meta-analysis of school-based obesity prevention programs demonstrates limited efficacy of decreasing childhood obesity. Nutrition Research 35(3):229-240. Download

2015
Kurve, V. P., P. Joseph, J. B. Williams, H. T. Boland, S. K. Riffell, T. J. Kim, M. W. Schilling. 2015. The effect of feeding native warm-season grasses during the stocker phase on meat composition, quality characteristics, and sensory properties of loin steaks from forage-finished cattle. Journal of Animal Science 93(5):2576-2586. Download

2015
Lee, M. L., D. K. Tidwell, C. A. Briley, J. C. Loveless, B. P. Hunt, W. B. Mikel. 2015. A community-based obesity prevention program decreased the body mass index of university-affiliated participants. Journal of Human Sciences and Extension 3(3):93-106. Download

2015
Mahmoud, B.S.M., S. Chang, Y. Wu, R. Nannapaneni, C. Sharma, R. Coker. 2015. Effect of X-ray treatments on Salmonella enterica and spoilage bacteria on skin-on chicken breast fillets and shell eggs. Food Control 57:110-114. Download

2015
McCain, A. K., P. T. T. Vu, N. T. Mai, M. V. V. Le, D. H. Nguyen, P. R. Broadway, L. M. Guillen, M. M. Brashears, J. R. Donaldson, M. W. Schilling, T. T. N. Dinh. 2015. Influence of market setting and time of purchase on counts of aerobic bacteria, Escherichia coli, and coliform and prevalence of Salmonella and Listeria in beef in Vietnam. Agriculture, Food & Analytical Bacteriology 5(3):135-152.

2015
McCain, A. K., P. T. T. Vu, T. T. M. Tran, M. V. V. Le, D. H. Nguyen, P. R. Broadway, L. M. Guillen, M. M. Brashears, J. R. Donaldson, M. W. Schilling, T. T. N. Dinh. 2015. Influence of market setting and time of purchase on bacterial counts and prevalence of Salmonella and Listeria in pork in Vietnam. Agriculture, Food & Analytical Bacteriology 5(3):166-182.

2015
Mosby, T., A. L. Romero, A. L. Linares, J. M. Challinor, S. W. Day, M. Caniza. 2015. Testing efficacy of teaching food safety and identifying variables that affect learning in a low-literacy population. Journal of Cancer Education 30(1):100-107. Download

2015
Mukherjee, D., Z.Z. Haque. 2015. Efficacy of sweet whey containing final dips in reducing protein oxidation in retail-cut cubed beefsteak. Annals. Food Science and Technology 2015(16):85-89. Download

2015
Nair, D. V., A. S. Kiess, R. Nannapaneni, W. Schilling, C. S. Sharma. 2015. The combined efficacy of carvacrol and modified atmosphere packaging on the survival of Salmonella, Campylobacter jejuni and lactic acid bacteria on turkey breast cutlets. Food Microbiology 49:135-141. Download

2015
Perko, M.A., R.W. Williams, M.W. Evans. 2015. Sports supplements and female athletes: Risks, realities, and recommendations. Women in Sport and Physical Activity Journal 23(2):89-92. Download

2015
Saha, S., N. Dhowlaghar, A. Lawrence, R. Nannapaneni, C.S. Sharma, B.S.M. Mahmoud. 2015. Transmission electron microscopy study of Listeria monocytogenes Serotype 1/2a cells exposed to sublethal heat stres and carvacrol. Journal of the Mississippi Academy of Sciences 60(3):300-304.

2015
Schilling, M. W., V. Radhakrishnan, Y. Vizzier-Thaxton, K. Christensen, J. B. Williams, P. Joseph. 2015. Sensory quality of broiler breast meat influenced by low atmospheric pressure stunning, deboning time and cooking methods. Poultry Science 94(6):1379-1388. Download

2015
Sharma, C. S., J. Dhakal, R. Nannapaneni. 2015. Efficacy of lytic bacteriophage preparation in reducing salmonella in vitro, on turkey breast cutlets, and on ground turkey. Journal of Food Protection 78(7):1357-1362. Download

2015
Shi, X., J. Li, S. Wang, L. Qiu, L. Zhang, T. Han, Q. Wang, S. K. Chang, S. Guo. 2015. Flavor characteristic analysis of soymilk prepared by different soybean cultivars and establishment of evaluation method of soybean cultivars suitable for soymilk processing. Food Chemistry 185:422-429. Download

2015
Soni, B., E.B. Hassan, B. Mahmoud. 2015. Chemical isolation and characterization of different cellulose nanofibers from cotton stalks. Carbohydrate Polymers 134(2015):581-589. Download

2015
Sukumaran, A. T. R., R. Nannapaneni, A. S. Kiess, C. S. Sharma. 2015. Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFreshTM. Journal of Poultry Science 95(3):668-675. Download

2015
Sukumaran, A. T., R. Nannapaneni, A. S. Kiess, C. S. Sharma. 2015. Reduction of Salmonella on chicken meat and chicken skin by combined or sequential application of lytic bacteriophage with chemical antimicrobials. International Journal of Food Microbiology 207:8-15. Download

2015
Williams-Hooker, R. M. Adams, D. A. Havrilla, W. Leung, R. R. Roach, T. Mosby. 2015. Caregiver and health care provider preferences of nutritional support in a hematopoietic stem cell transplant unit. Pediatric Blood & Cancer 62(8):1473-1476. Download

2015
Woolsey, C.L., B.H. Jacobson, R.D. Williams, A.E. Barry, R.T. Davidson, M.W. Evans, N.C. Beck. 2015. A comparison of the combined-use of alcohol and energy drinks to alcohol-only on high-risk drinking and driving behaviors. Substance Use and Misuse 50(1). Download

2015
Woolsey, C.L., C.S. LeNoir, R.D. Williams, D. Sean, J. Mannion, M.W. Evans, M. Ramcharan. 2015. Using positive motivation techniques to help people gain control of eating behaviors: a clinical review on building confidence and routines for a sustainable body transformation. Topics in Integrative Healthcare6(2). Download

2015
Woolsey, C.L., R.D. Williams, J.M. Housman, A.E. Barry, B.H. Jacobson, M.W. Evans. 2015. Combined use of alcohol and energy drinks increases participation in high-risk drinking and driving behaviors among college students. Journal of Studies on Alcohol and Drugs 76(4):615-619. Download

2015
Zhang, X., Z.Z. Haque. 2015. Generation and stabilization of whey based monodispered nanoemulsions using ultra-high pressure homogenization and small amphipathic coemulsifier combinations. Journal of Agricultural and Food Chemistry 63 (45):10070-10077. Download

2015
Zhang, Y., S. K. Chang, Z. Liu. 2015. Isoflavone profile in soymilk as affected by soybean variety, grinding and heat processing methods. Journal of Food Science 80(5):C983-C988. Download

2015
Zhao, Y., S. Abbar, T. W. Phillips, M. W. Schilling. 2015. Phosphine fumigation and residues in dry-cured ham in commercial applications. Meat Science 107:57-63. Download

2014
Buys, D.R., D.L. Roth, C.S. Ritchie, P. Sawyer, R.M. Allman, E. M. Funkhouser, M. Hovater, J.L. Locher. 2014. Nutritional risk and body mass index predict hospitalization, nursing home admissions, and mortality in community-dwelling older adults: Results from the UAB study of aging with 8.5 years of follow-up. The Journals of Gerontology Series A: Biological Sciences and Medical Sciences. Download

2014
Hanson, D. J., G. Rentfrow, M. W. Schilling, W. B. Mikel, K. J. Stalder, N. L. Berry. 2014. US Products-Dry-Cured Hams. In: F. Toldra (eds). Handbook of Fermented Meat and Poultry: Second Edition. Wiley-Blackwell.

2014
Mahmoud, B.S.M. 2014. Controlling of Vibro vulnificus and spoilage bacteria in fresh shucked oysters using natural antimicrobials. Letters in Applied Microbiology 58:1-7. Download

2014
Mahmoud, B.S.M. 2014. The efficacy of grape seed extract, citric acid and lactic acid on the inactivation of Vibrio parahaemolyticus in shucked oysters. Food Control 41:13-16. Download

2014
Murphy, A. J., T. Mosby, P. C. Rogers, J. Cohen, E. J. Ladas. 2014. An international survey of nutritional practices in low- and middle-income countries: A report from the International Society of Pediatric Oncology (SIOP) PODC Nutrition Working Group. European Journal of Clinical Nutrition 68(12):1341-1345. Download

2014
Nair, D. V., R. Nannapaneni, A. S. Kiess, W. Schilling, C. S. Sharma. 2014. Reduction of Salmonella on turkey breast cutlets by plant-derived compounds. Foodborne Pathogens and Disease 11(12):981-987. Download

2014
Nair, D., C.H. Sharma, R. Nannapaneni, B.S.M. Mahmoud. 2014. Antimicrobial efficacy of lauric arginate against Campylobacter jejuni and spoilage organisms on chicken breast fillets. Poultry Science 93:2636-2640. Download

2014
Ndetan, H., M.W. Evans, R.D. Williams, C.L. Woolsey, J.H. Swartz. 2014. Use of movement therapies and relaxation techniques and management of health conditions among children. Alternative Therapies in Health and Medicine 20(4):44-50. Download

2014
Woolsey, C.L., L.B. Barnes, B.H. Jacobson, W.S. Kensinger, A.e. Barry, N.C. Beck, A.G. Resnik, M.W. Evans. 2014. Frequency of energy drink use predicts illicit prescription stimulant use. Substance Abuse 35:96-103. Download

2014
Woolsey, C.L., R.D. Williams, B.H. Jacobson, J.M. Housman, J.D. McDonald, J.H. Swartz, M.W. Evans, T.E. Sather, A.E. Barry, R.T. Davidson. 2014. Increased energy drink use as a predictor of illicit prescription stimulant use. Substance Abuse. Download

2013
Buys, D.R., K.L. Flood, K.C. Real, M.E. Chang, J.L. Locher. 2013. Use of volunteers for mealtime to hospitalized older adults: A report on the SPOONS program. Journal of Gerontological Nursing 39:18.22.

2013
Buys, D.R., M.E. LaGory, C.A. Borch, P. Drentea, P. Sawyer, R. Allman, J.L. Locher. 2013. Physical impairment predicts nursing home admission for older adults in disadvantaged but not other neighborhoods: Results from the UAB study of aging. The Gerontologist 53:641-653.

2013
Cossman, R.E., R.D. Williams, B.P. Hunt, S.B. Slinkard, C.A. Fratesi, T.F. Day. 2013. College students' sense of cycling capability deters helmet use: Implications for safety helmet ordinances. American Journal of Health Sciences 4(2):51-54. Download

2013
Crist, C., J.B. Williams, M.W. Schilling, A.F. Hood, B.S. Smith, and S. Campano. 2013. Impact of Sodium Lactate and Acetic Acid Derivatives on the Quality of Fresh Italian Pork Sausage Links. Meat Science, ID MEATSCI-D-12-00832. Download

2013
Dixon, K., L. Smith, and C. Briley. 2013. Eating Disorders. MSU-ES Information Sheet. Download

2013
Dover, S.A., D.R. Buys, J.L. Locher. 2013. Famers market produce delivery program for mitigating nutritional risk in older adults. Journal of Hunger and Environmental Nutrition 8:106-108.

2013
Howard, G.M., D.K. Tidwell, C. Briley, and B.P. Hunt. 2013. Vitamin D and Calcium Intakes of Participants With and Without Cancer. Journal of Human Nutrition and Food Science, Vol. 1(2):1015-1020. Download

2013
Joseph, P., M.W. Schilling, J.B. Williams, V. Radhakrishnan, V. Battula, K. Christensen, Y.V. Thaxton, and T.B. Schmidt. 2013. Broiler stunning methods and their effects on welfare, rigor mortis, and meat quality. World's Poultry Science Journal 69:99-112. Download

2013
Kamadia, V.V., M.W. Schilling, and D.L. Marshall. 2013. Cooking and packaging methods affect consumer acceptability and shelf-life of ready-to-eat Gulf brownshrimp. Journal of Aquatic Food Product Technology 22:146-159. Download

2013
Khosravi, P., J.L. Silva, C.H. Sommers, and S. Sheen. 2013. Catfish special issue: Growth of non-O157:H7 shiga-toxin producing Escherichia coli on catfish fillets. Journal of Food Processing and Technology S11-004. Download

2013
Kim, T., J.L. Silva, P. Parakulsuksatid, and D.S. Wang. 2013. Optimization of Enzymatic Treatments for Deskinning of Catfish Nuggets. Journal of Aquatic Food Product Technology, Vol. 22(5):2013, Published on-line August 2013. Download

2013
Kin, S., M.W. Schilling, B.S. Smith, T. Kim, J.B. Williams, and J.L. Silva. 2013. Use of antimicrobials to extend shelf-life in fresh catfish fillets. Mississippi State University, Mississippi Agricultural and Forestry Experiment Station Research Report 24(13):1-7. Download

2013
Kin, S., R. Morrison, A.C. Tolentino, A. Pham, B.E. Smith, T. Kim, J.L. Silva, and M.W. Schilling. 2013. Sensory and physicochemical properties of smoked catfish sausages. Journal of Aquatic Food Product Technology. Download

2013
Kong, F.B., S.K.C. Chang. 2013. Changes in protein characteristics during soybean storage under adverse conditions as related to tofu making. Journal of Agriculture and Food Chemistry 61(2):387-393. Download

2013
Kumari, S., J.M. Raines, J.M. Martin, and J. Rodriguez. 2013. Thermal stability of kudzu root (Pueraria RAdix) isoflavones as additives to beef patties. Journal of Food Science. Download

2013
Locher, J.L., K.S. Vickers, D.R. Buys, A.C. Ellis, J.C. Lawrence, L. Newton, D.L. Roth, C.S. Ritchie, C.W. Bales. 2013. A randomized controlled trial of a theoretically based behavioral nutrition intervention for community elders: Lessors learned from the B-NICE study. Journal of the Academy of Nutrition and Dietetics 12:1675-1685.

2013
Nunez, A.E., J.L. Silva, R.J. Mendez, and A. Nunez. 2013. Evaluation of Physicochemical Attributes of Bronze Grape "Granny Val" Muscadine During Maturation. Online bulletin article, Boletim do Centro de Pesquisa de Processamento de Alimentos, Universidad Federal do Parana, Curitiba, PR, Brasil, Vol. 31(2):263-274. Download

2013
Oladunjoye, A., K. Soni, R. Nannapaneni, M.W. Schilling, J.L. Silva, W.B. Mikel, R.H. Bailey, B.S. Mahmoud, and C.S. Sharma. 2013. Synergistic Activity Between Lauric Arginate and Carvacrol in Reducing Salmonella species in Ground Turkey. Poultry Science, Vol. 92:1357-65. Download

2013
Parakulsuksatid, P., T. Kim, D.S. Wang, and J.L. Silva. 2013. Optimization of enzymatic treatments for deskinning of catfish nuggets. Journal of Aquatic Food Product Technology. Download

2013
Perez, S., V.L. Jackson, J.B. Williams, and M.W. Schilling. 2013. Experiments in food science laboratory manual, volume 2. Mississippi State University Extension Publication 2772. Download

2013
Rocourt, C., M. Wu, B.P.C. Chen, W.-H. Cheng. 2013. The catalytic subunit of DNA-dependent protein kinase is downstream of ATM and feeds forward oxidative stress in selenium-induced senescence response. Journal of Nutritional Biochemistry 24: 781-787. Download

2013
Rocourt, C., W.-H. Cheng. 2013. Selenium supranutrition: Are the potential benefits of chemoprevention outweighted by the promotion of diabetes and insulin resistance? Nutrients 5:1349-1365. Download

2013
Sather, T.E., C.L. Woolsey, F. Cromartie, M.w. Evans. 2013. The safety and effectiveness of supplement use in aviation. The Sport Journal. Download

2013
Schilling, M.W., J.L. Silva, A. Pham, T. Kim, L.R. D'Abramo, and V.L. Jackson. 2013. Sensory enhancement of freshwater prawns through post-harvest salt acclimation. Journal of Aquatic Food Product Technology 22(2):129-136. Download

2013
Sharma, C.S., A.C. Ates, P. Joseph, R. Nannapaneni, and A.S. Kiess. 2013. Reduction of Salmonella in Skinless Chicken Breast Fillets by Lauric Arginate Surface Application. Poultry Science, Vol. 92:1419-1424. Download

2013
Sharma, C.S., A.C. Ates, P. Joseph, R. Nannapaneni, K. Soni, M.W. Schilling, and A.S. Kiess. 2013. Evaluation of antimicrobial effects of lauric arginate on reduction of Salmonella spp. in ground chicken. International Journal of Food Science and Technology 48(7):1410-1415. Download

2013
Sheibani, E., T. Kim, D.S. Wang, J.L. Silva, R. Aranciba, F.B. Matta, and D.H. Picha. 2013. Optimization of hot water treatment for sprout and spoilage inhibition of cured sweet potato. Journal of Food Processing and Preservation. Download

2013
Soni, K., A. Oladunjoye, R. Nannapaneni, M.W. Schilling, J.L. Silva, W.B. Mikel, and R.H. Bailey. 2013. Inhibition and inactivation of Salmonella Typhimurium biofilms from polystyrene and stainless steel surfaces by essential oils and phenolic constituent carvacrol. Journal of Food Protection 76(2):205-212. Download

2013
Tidwell, D.K. 2013. Grains, cereals, pasta, flours, and starch cookery. Chapter 11 in S. Edelstein, editor, Food Science: An Ecological Approach. Jones and Bartlett Publishers, Sudbury, MA.

2013
Weerasinghe, S., J.B. Williams, D. Mukherjee, W.B. Mikel, and Z.Z. Haque. 2013. Quality and sensory characteristics of cubed beef steak dipped in edible protective solutions of thermized cheddar whey. Journal of Food Quality 36(2):77-90. Download

2013
Williams, R.D. 2013. Obesity and transitory healthcare utilization interferes with acromegaly diagnosis. Topics in Integrative Health Care 41 ID:4.1004. Download

2013
Williams, R.D. 2013. Counseling and coaching on physical activity. Pages 68-82 in C. Hawk and M. Evans, editors, Health Promotion and Wellness: A Guide to Clinical Preventive Services, Wolters Kluwer Health: Lippincott, Williams and Wilkins.

2013
Woosley, C.L., J. Mannion, R.D. Williams, W. Steffen, M.S. Aruguete, M.W. Evans, B.D. Spradley, B.H. Jacobson, W.W. Edwards, W.S. Kensinger, N.C. Beck. 2013. Understanding emotional and binge eating: From sports training to tailgating. The Sport Journal 16:1-6. Download

2012
Buys, D.R., C.A. Borch, M. Kilgore, C. Zizza, J.L. Locher. 2012. A state-level examination of the association between home and community-based services and rates of nursing home residency with special attention to nutrition programs. Journal of Nutrition in Gerontology and Geriatrics 31:404-424.

2012
Carew, B.L., A.P. Sansing, and R.O. Edge. 2012. Smart aging, healthy futures: A community report for Itawamba county. Mississippi State University Extension Service Publication M1911. Download

2012
Chang, S., and Z.S. Liu. 2012. Soymilk and tofu manufacturing. Pages 139-161 in Y.H. Hui and E.O. Evranuz, editors, Handbook of Plant-Based Fermented Food and Beverage Technology, 2nd Edition. CRC Press, Boca Raton.

2012
Desai, M., K. Soni, R. Nannapaneni, M.W. Schilling, and J.L. Silva. 2012. Reduction of Listeria monocytogenes biofilms on stainless steel and polystyrene surfaces by essential oils. Journal of Food Protection 75:1332-1337. Download

2012
Desai, M., K. Soni, R. Nannapaneni, M.W. Schilling, and J.L. Silva. 2012. Reduction of Listeria monocytogenes in raw catfish fillets by essential oils and phenolic constituent carvacrol. Journal of Food Science 77(9):M516-M522. Download

2012
Dong, B.E., R.D. Williams, B.P. Hunt. 2012. Overlapping responsibilities of Certified Health Education Specialists and Doctors of Osteopathic Medicine. Topics in Integrative Health Care 3(2) ID:3.2007. Download

2012
Evans, W., H. Ndetan, M. Perko, R.D. Williams, C. Walker. 2012. Dietary supplement use by children and adolescents in the United States to enhance sport performance: Results of the National Health Interview Survey. The Journal of Primary Prevention 33(1):3-12. Download

2012
Frahm, A., S.H. Ward, A. Brown-Johnson, D.L. Sparks, J.M. Martin, B.J. Rude, R. Meiring. 2012. Case study: Comparison of fatty acid content in homogenized and nonhomogenized milk from Holstein and Jersey cows. The Professional Animal Scientist TBC:1-5.

2012
Gawborisut, S., S. Kin, T. Kim, and J.L. Silva. 2012. Microbial quality and safety of X-ray irradiated fresh catfish (Ictalurus punctatus) fillets stored under CO2 atmosphere. Journal of Food Science 77(9):M533-538. Download

2012
Haque, Z.Z., K. Suh, R.R. Ansari, W.B. Mikel. 2012. Association tendency of heated milk proteins. Milk Science International 67(2):134-137.

2012
Herring, J.L., B.R. Smith. 2012. Meat-smoking technology. Pages 547-556, Chapter 31, in Y.H. Hui, editor, Handbook of Meat and Meat Processing, CRC Press, Francis and Taylor Group, Boca Raton, Florida.

2012
Holmstrong, A., R.T.Y. Wu, H. Zeng, K.Y. Lei, W.-H. Cheng. 2012. Nutritional and supranutritional levels of selenate differentially suppress prostate tumor growth in adult but not young nude mice. Journal of Nutritional Biochemistry 23:1086-1091. Download

2012
Hui, Y.H., J.L. Aalhus, L. Cocolin, I.G. Legarreta, L.M. Nollett, R.W. Purchas, M.W. Schilling, P. Stanfield, and Y.L. Xiong. 2012. In: Y.H. Hui, associate editor, Handbook of Meat and Meat Processing. CRC Press, Boca Raton, Florida, Second Edition. 982 pp.

2012
Kin, S., M.W. Schilling, T. Kim, B.E. Smith, J.L. Silva, S. Campano, and V.L. Jackson. 2012. Effects of potassium lactate and acetate on Listeria monocytogenes inhibition, physicochemical and sensory properties of smoked catfish fillets. Journal of Aquatic Food Product Technology 21:338-350. Download

2012
Lambeth, L., Y.H. Kim, E.F. Molaison, and D.K. Tidwell. 2012. Dietetics students' cultural food knowledge and experiences with various cultures. Journal of Foodservice Management and Education 6(2):6-9. Download

2012
Leick, C.M., J.M. Behrends, S. Solaiman, P.R. Broadway, B.R. Min, W.B. Mikel, J.B. Williams, M.W. Schilling. 2012. Sensory properties and instrumental texture analysis of chevon patties from intact male Boer and Kiko goats harvested at four endpoints. Meat Science 91(3):215-222. Download

2012
Leick, C.M., J.M. Behrends, T.B. Schmidt, M.W. Schilling. 2012. Impact of price and thickness on consumer selection of ribeye, sirloin, and top loin steaks. Meat Science 91(1):8-13. Download

2012
Liu, Z.S., S.K.C. Chang. 2012. Characteristics of soymilk and tofu of five varieties of soybeans as affected by on-site storage. Journal of Food Processing and Preservation 36(6):525-530. Download

2012
Liu, Z.S., S.K.C. Chang. 2012. Nutritional profile and physicochemical properties of commercial soymilk. Journal of Food Processing and Preservation. Download

2012
Lopez, K.P., M.W. Schilling, T.A. Armstrong, B.S. Smith, A. Corzo. 2012. Sodium chloride concentration affects yield, quality, and sensory acceptability of vacuum-tumbled marinated broiler breast fillets. Poultry Science 91:1186-1194. Download

2012
Mahmoud, B.S. 2012. Control of Listeria monocytogenes and spoilage bacteria on smoked salmon during storage at 5°C after X-ray irradiation. International Journal of Food Microbiology 32(2):317-320. Download

2012
Mahmoud, B.S. 2012. Effects of X-ray treatments on pathogenic bacteria, inherent microflora, color, and firmness on whole cantaloupe. International Journal of Food Microbiology 156(3):296-300. Download

2012
Mahmoud, B.S., editor. 2012. Salmonella: A dangerous foodborne pathogen. Published by InTech. 450 pp. Download

2012
Mahmoud, B.S., R.Y. Coker, and Y. Su. 2012. Reduction in Listeria monocytogenes and spoilage bacteria on smoked catfish using X-ray treatments. Letters in Applied Microbiology 54(6):524-529. Download

2012
Mahoney, P., B.D. Oliver, S. Josey, C. higginbotham, R. Wright, A. Cole. 2012. Taking charge of your health: Laboratory Manual. Mason, OH: Cengage Learning.

2012
Manamperi, W.A.R., S.K.C. Chang, D.P. Wiesenborn, S.W. Pryor. 2012. Impact of meal preparation method and extraction procedure on canola protein yield and properties. Biological Engineering Transactions 5(2012):191-200. Download

2012
Martin, J.M. 2012. Meat-curing technology. Pages 531-546 in Y.H. Hui, editor, Handbook of Meat and Meat Processing. CRC Press, Francis & Taylor Group, Boca Raton, Florida.

2012
Murphy, T. C., D. K. Tidwell, M. E. Hall, R. D. Williams, C. A. Briley and B. P. Hunt. 2012. Physical activity and fruit and vegetable consumption habits in college student smokers, social smokers, and nonsmokers. American Journal of Health Studies.

2012
Nannapaneni, R. 2012. Methods for identification of bacterial foodborne pathogens. Pages 44-55 in O. Oyarzabal and S. Backert, editors, Microbial Food Safety: An Introduction. Springer, New York, NY. Download

2012
Parakulsuksatid, P., D.S. Wang, J.L. Silva, T. Kim, and T.Y. Koo. 2012. Optimization of enzymatic skinning of catfish nuggets using response surface methodology. Advanced Materials Research 472:3094-3103. Download

2012
Samala, A., R. Srinivansan, M.P. Yadav, T. Kim, and L. Prewitt. 2012. Xylo-oligosaccharides production by autohydrolysis of corn fiber separated from DDGS. BioResources 7(3):3038-3050. Download

2012
Schilling, M.W., A. Pham. 2012. Sensory evaluation of muscle foods. Pages 207-224 in Y.H. Hui, editor, Handbook of Meat and Meat Processing, CRC Press, Boca Raton, Florida.

2012
Schilling, M.W., V. Radhakrishnan, Y.V. Thaxton, K. Christensen, P. Joseph, J.B. Williams, T.B. Schmidt. 2012. The effects of low atmosphere stunning and deboning time on broiler breast meat quality. Poultry Science 91:3214-3222. Download

2012
Soni, K., M. Desai, A. Oladunjoye, F. Skrobot, and R. Nannapaneni. 2012. Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials. International Journal of Food Microbiology 155(1-2):82-88. Download

2012
Williams, J.B. 2012. Marination: Processing Technology. Pages 495-503 in Y.H. Hui, editors, Handbook of Meat and Meat Processing. CRC Press, Boca Raton, FL.

2012
Williams, R.D. 2012. Alcohol consumption and policy perception among college freshmen athletes. American Journal of Health Sciences 3(1):17-22. Download

2012
Williams, R.D. 2012. Health promotion strategies to promote physical activity in primary care. In C. Hawk and M. Evans, editors, Health Promotion and Wellness: A Guide to Clinical Preventive Services. Wolters Kluwer Health: Lippincott, Williams, and Wilkins.

2012
Williams, R.D., and A.R. Williams. 2012. Creative writing in alcohol, tobacco, and other drug education. Contemporary Issues in Education Research 5(4):327-330. Download

2012
Xu, B.J, S.K.C. Chang. 2012. Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cells. Food Chemistry 134(3):1287-1296. Download

2012
Zhang, Y., S.T. Guo, Z.S. Liu, S.K.C. Chang. 2012. Off-flavor related volatiles in soymilk as affected by soybean variety, grinding and heat processing methods. Journal of Agricultural and Food Chemistry 60(30):7457-7462. Download

2011
Bhagat, A., B.S. Mahmoud, R.H. Linton. 2011. Effect of chlorine dioxide gas on salmonella enterica inoculated on navel orange surfaces and its impact on the quality attributes of treated oranges. Foodborne Pathogens and Disease 8:77-85. Download

2011
Bradley, E.M., J.B. Williams, M.W. Schilling, P.C. Coggins, C. Crist, S.F. Yoder, S. Campano. 2011. Effects of sodium lactate and acetic acid derivatives on the quality and sensory characteristics of hot-boned pork sausage patties. Meat Science 88(2011):145-150. Download

2011
Broadway, P.R., J.M. Behrends, M.W. Schilling. 2011. Effect of alternative salt utilization on broiler breast meat yields, tenderness, flavor, and sodium level. Poultry Science 90:2869-2873. Download

2011
Buys, D.R., M.L. Marler, C.O. Robinson, C. Hamlin, J.L. Locher. 2011. A faith-based initiative to recruit volunteers for a home-delivered meal program serving homebound older adults: A theoretically-derived model. Public Health Nutrition 14:1473-1478.

2011
Byrd, S.H., E. Ferruggiaro, V.B. Gray, L. Lapeze, and M. Thabet. 2011. Whole grains in child nutrition programs participant's manual. National Food Service Management Institute. 193 pp. Download

2011
Byrd, S.H., E. Ferruggiaro, V.B. Gray, L. Lapeze, and M. Thabet. 2011. Whole grains in child nutrition programs trainer's manual. National Food Service Management Institute. 321pp. Download

2011
Carew, B.L. 2011. Growing our own: Starting high school students on the track to a medical career. Journal of the Mississippi Academy of Sciences 56(1):89.

2011
Carew, B.L., and A.P. Sansing. 2011. Seniors tackling cancer: A community report for Winston County. Mississippi State University Extension Service 1767. Download

2011
Carew, B.L., J.S. Cossman, and A.P. Sansing. 2011. Rural medical scholars: A pipeline program for Mississippi's future physicians. Journal of the National Association Health Education Center Organization 27(1):23-24.

2011
Fountain, B.J. 2011. Disaster relief - So what is an E. Coli infection? Mississippi State University Extension Service Information Sheet 1688. Download

2011
Igathinathane, C., L.O. Pordesimo, M.W. Schilling, E.P. Columbus. 2011. Fast and simple measurement of cutting energy requirement of plant stalk and prediction model development. Industrial Crops and Products 33:518-523. Download

2011
Kim, T.J., J.L. Silva, Y. Jung. 2011. Enhanced functional properties of tannic acid after thermal hydrolysis. Food Chemistry 126(1):116-120. Download

2011
Kim, T.J., M. Corbitt, J.L. Silva, D.S. Wang, Y. Jung, B. Spencer. 2011. Optimization of hot water treatment for removing microbial colonies on fresh blueberry surface. Journal of Food Science 76(6):M353-360. Download

2011
Kin, S., M.W. Schilling, B. Smith, J.L. Silva, T.J. Kim, A. Pham, S. Campano. 2011. Potassium acetate and potassium lactate to enhance the microbiological and physical properties of marinated catfish fillets. Journal of Food Science 76(4):S242-S250. Download

2011
Leick, C.M., J.M. Behrends, T. Schmidt, M.W. Schilling. 2011. Consumer selection of constant-weight ribeye, top loin, and sirloin steaks. Meat Science 87:66-72. Download

2011
Lilly, R.A., M.W. Schilling, J.L. Silva, J.M. Martin, A. Corzo. 2011. The effects of dietary amino acid density in broiler feed on carcass characteristics and meat quality. Journal of Applied Poultry Research 20:56-67. Download

2011
Lopez, K.P., M.W. Schilling, A. Corzo. 2011. Broiler genetic strain and sex effects on meat characteristics. Poultry Science 90:1105-1111. Download

2011
Mahmoud, B.S. 2011. Oysters: Delicious and nutritious food. Mississippi State University Extension Service Information Sheet 1941. Download

2011
Mahmoud, B.S. 2011. The health benefits of eating seafood. Mississippi State University Extension Service Information Sheet 1927. Download

2011
Owusu, A., P. Hart, B. Oliver, M. Kang. 2011. The association between bullying and psychological health among senior high school students in Ghana, West Africa. Journal of School Health 81(5):231-238. Download

2011
Parker, S., T. Hunter, C. Briley, S. Miracle, J. Hermann, J. VanDelinder, J. Endres. 2011. Formative assessment using social marketing principles to identify health and nutrition perspectives of Native American women living within the Chickasaw Nation boundaries in Oklahoma. Journal of Nutrition Education and Behavior 43(1):55-62. Download

2011
Rockhold, R., D. Beebe, B.L. Carew, S. Clarke, G. Funches, J. Guice, R. Streiffer, and J. Wheat. 2011. Delta region health education leadership program (Dr-Help): A tristate collaboration to accelerate rural health delivery. Journal of the Mississippi Academy of Sciences 56(1):87.

2011
Shaikh, M.A., and B.P. Hunt. 2011. Prevalence and correlates of tobacco use among class 8 to 10 students in Peshawar, Pakistan. Eastern Mediterranean Health Journal 17(2):180-181.

2011
Soni, K., R. Nannapaneni, and T. Tasara. 2011. An overview of stress response proteomes in Listeria monocytogenes. Agriculture, Food and Analytical Bacteriology Journal 1(1):66-85. Download

2011
Soni, K., R. Nannapaneni, T. Tasara. 2011. The contribution of transcriptomic and proteomic analysis in elucidating stress adaptation responses of Listeria monocytogenes. Foodborne Pathogens and Disease 8(8):843-852. Download

2011
Tidwell, D.K., M.W. Valliant. 2011. Higher amounts of body fat are associated with inadequate intakes of calcium and vitamin D in African American women. Nutrition Research 31(7):527-536. Download

2011
Williams, J.B. 2011. Making sausage at Home. Mississippi State University Extension Service Publication 2692. Download

2011
Williams, R.D. 2011. Clinical brief: Acromegaly in adults. Topics in Integrative Health Care 2(4):2.4005. Download

2011
Williams, R.D., J. Barnes, B.P. Hunt, H.C. Winborne. 2011. Health beliefs related to secondhand smoke and smoke-free policies in a college community. American Journal of Health Studies 26(3):152-159.

2011
Williams, R.D., J. Barnes, E. Leoni. 2011. Social and epidemiological assessment of drug use: A case study of rural youth in Missouri. American Journal of Health Studies 26(2):79-86.

2011
Williams, R.D., J. Barnes, R. Humphries, B.P. Hunt, and E. Henry. 2011. Beliefs and intentions of restaurant patrons regarding secondhand smoke exposure and smoke-free ordinances. Missouri Journal of Health, Physical Education, Recreation, and Dance 21(1):123-131.

2011
Williams, R.D., W. Evans, and M. Perko. 2011. Health promotion advocacy: A chiropractor's role in prevention of sports injuries. Journal of Clinical Chiropractic Pediatrics 2(1):2.1003.

2011
Williams, R.D., W. Evans, M. Perko. 2011. Health promotion advocacy: A practitioner's role in prevention of sports injuries. Topics in Integrative Health Care 2(1):2.1003. Download

2011
Wu, M., R.T.Y. Wu, T.T.Y. Wang, W.-H. Cheng. 2011. Role for p53 in selenium-induced senescence. Journal of Agriculture and Food Chemistry 59:11882-11887. Download

2011
Zhang, S., Y. Luo, H. Zeng, Q. Wang, F. Tian, J. Song, W.-H. Cheng. 2011. Encapsulation of selenium in chitosan nanoparticles improves selenium availability and protects cells from selenium-induced DNA damage response. Journal of Nutritional Biochemistry 22:1137-1142. Download

2010
Chen, B., R. Pyla, T.J. Kim, J.L. Silva, Y. Jung. 2010. Incidence and persistence of Listeria monocytogenes in catfish processing environment and fresh fillets. Journal of Food Protection 73(9):1641-1650. Download

2010
Chen, B., R. Pyla, T.J. Kim, J.L. Silva, Y. Jung. 2010. Prevalence and contamination patterns of Listeria monocytogenes in catfish processing environment and fresh fillets. Food Microbiology 27:645-652. Download

2010
Chen, B., R. Pyla, T.J. Kim, J.L. Silva, Y. Jung. 2010. Antibiotic resistance in Listeria species isolated from catfish fillets and processing environment. Letters in Applied Microbiology 50:626-632. Download

2010
Coggins, P.C., D.E. Rowe, J.C. Wilson, S. Kumari. 2010. Storage and temperature effects on appearance and textural characteristics of conventional milk yogurt. Journal of Sensory Studies 25:549-576.Download

2010
Collins, C.E., M.W. Schilling, L.S. Andrews, D.L. Marshall. 2010. Low dose X-ray treatment of fresh channel catfish fillets does not affect color, texture, or oxidation. Journal of Aquatic Food Product Technology 19(3-4):162-169. Download

2010
Corzo, A., M.W. Schilling, R.E. Loar, L. Mejia, L. Barbosa, and M.T. Kidd. 2010. Responses of Cobb X Cobb 500 broilers to dietary amino acid density regimens. Journal of Applied Poultry Research 19(3):227-236. Download

2010
Haque, Z.Z., G.L. Bohoua, J.B. Williams, W.B. Mikel. 2010. Influence of whey peptides on the surface activity of ?-casein and β-lactoglobulin A. International Journal of Dairy Technology 63(2):190-196. Download

2010
Kim, T.J., J.L. Silva, A. Tokitkla, F.B. Matta. 2010. Modified atmosphere storage influences quality parameters and shelf life of ‘tifblue’ blueberries. Journal of the Mississippi Academy of Sciences 55(2-3):143-148.

2010
Kim, T.J., J.L. Silva, M.G. Kim, Y. Jung. 2010. Enhanced antioxidant capacity and antimicrobial activity of tannic acid by thermal processing. Food Chemistry 118:740-746. Download

2010
Kim, T.J., W. Weng, J.L. Silva, Y. Jung, D.A. Marshall. 2010. Identification of natural antimicrobial substances in red muscadine juice against Cronobacter sakazakii. Journal of Food Science 75(3):M150-M154. Download

2010
Kin, S., M.W. Schilling, B.S. Smith, J.L. Silva, V.L. Jackson, T.J. Kim. 2010. Phosphate type affects the quality of injected catfish fillets. Journal of Food Science 75(1):S74-S80. Download

2010
Loar, R.E., M.W. Schilling, C.D. McDaniel, C.D. Coufal, S. Rogers, K. Karges, A. Corzo. 2010. Effect of dietary inclusion level of distillers dried grains with solubles on layer performance, egg characteristics, and consumer acceptability. Journal of Applied Poultry Research 19:30-37. Download

2010
Mahmoud, B.S. 2010. Effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on shredded iceberg lettuce. Food Microbiology 27(1):109-114. Download

2010
Mahmoud, B.S. 2010. The effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on whole roma tomatoes. Food Microbiology 27(8):1057-1063. Download

2010
Mahmoud, B.S., G. Bachman, R.H. Linton. 2010. Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray. Food Microbiology 27(1):24-28. Download

2010
Nannapaneni, R., O. Oyarzabal, S.C. Ricke, and M.G. Johnson. 2010. Advances in antibody-based technologies for Listeria monocytogenes. Pages 177-193 in S.C. Ricke and F.T. Jones, editors, Perspectives on Food Safety Issues of Food Animal Derived Foods. University of Arkansas Press, Fayetteville, Arkansas.

2010
Nannapaneni, R., O. Oyarzabal, S.C. Ricke, and M.G. Johnson. 2010. Fluoroquinolone-resistant Campylobacter jejuni in raw poultry products. Pages 247-258 in S.C. Ricke and F.T. Jones, editors, Perspectives on Food Safety Issues of Food Animal Derived Foods. University of Arkansas Press, Fayetteville, Arkansas.

2010
Perko, M., W. Evans, and R.D. Williams. 2010. Does evidence support the use of performance-enhancing supplements in youth sports? A qualitative review of literature and policy. Journal of Clinical Chiropractic Pediatrics 11(1):726-730.

2010
Pyla, R., T.J. Kim, J.L. Silva, Y. Jung. 2010. Enhanced antimicrobial activity of starch-based film impregnated with thermally processed tannic acid, a strong antioxidant. International Journal of Food Microbiology 137(2-3):154-160. Download

2010
Pyla, R., T.J. Kim, J.L. Silva, Y. Jung. 2010. Proteome analysis of Azotobacter vinelandii ΔarrF mutant that overproduces poly-Β-hydroxybutyrate polymer. Applied Microbiology and Biotechnology 88(6):1343-1354. Download

2010
Qi, Y., N.W. Schoene, F. Lartey, W.-H. Cheng. 2010. Selenium compounds activate ATM-dependent DNA damage response via the mismatch repair protein hMLH1 in colorectal cancer cells. Journal of Biological Chemistry 285: 33010-33017. Download

2010
Schilling, M.W., V. Battula, R.E. Loar, V.L. Jackson, S. Kin, A. Corzo. 2010. Dietary inclusion level effects of distillers dried grains with solubles on broiler meat quality. Poultry Science 89:752-760. Download

2010
Schmidt, T., M.W. Schilling, J.M. Behrends, V. Battula, V.L. Jackson, R. Sekhon, T. Lawrence. 2010. Use of cluster analysis and preference mapping to evaluate consumer acceptability of choice and select bovine M. Longissimus Lumborum steaks cooked to various end-point temperatures. Meat Science 84(1):46-53. Download

2010
Sekhon, R., M.W. Schilling, T.W. Phillips, M.J. Aikens, M.M. Hasan, A. Corzo, W.B. Mikel. 2010. Effects of phosphine and methyl bromide fumigation on the volatile flavor profile and sensory quality of dry cured ham. Meat Science 86(2):411-417. Download

2010
Sekhon, R., M.W. Schilling, T.W. Phillips, M.J. Aikens, M.M. Hasan, W.B. Mikel. 2010. Sulfuryl fluoride fumigation effects on the safety, volatile composition, and sensory quality of dry cured ham . Meat Science 84(3):505-511. Download

2010
Sekhon, R., M.W. Schilling, T.W. Phillips, R.M. Aikins, M.M. Hasan, R. Nannapaneni, and W.B. Mikel. 2010. Effects of carbon dioxide and ozone treatments on the volatile composition and sensory quality of dry-cured ham. Journal of Food Science 75(5):C452-C458. Download

2010
Shumpert, K., B.P. Hunt, and M.E. Hall. 2010. An examination of the role of health promotion in physical therapy. Journal of the Mississippi Alliance for Health, Physical Education, Recreation, and Dance. 17 pp. Download

2010
Soni, K., and R. Nannapaneni. 2010. Removal of Listeria monocytogenes biofilms with Bacteriophage P100. Journal of Food Protection 73(8):1519-1524. Download

2010
Soni, K., R. Nannapaneni, M.W. Schilling, V.L. Jackson. 2010. Bactericidal activity of lauric arginate in milk and Queso Fresco cheese against Listeria monocytogenes cold growth. Journal of Dairy Science 93(10):4518-4525. Download

2010
Soni, K., R. Nannapaneni, S. Hagens. 2010. Reduction of Listeria monocytogenes on the surface of fresh channel catfish fillet tissue by bacteriophage listex P100. Foodborne Pathogens and Disease 7(4):427-434. Download

2010
Soni, K., R. Nannapaneni. 2010. Bacteriophage significantly reduces Listeria monocytogenes on raw salmon fillet tissue. Journal of Food Protection 73(1):32-38. Download

2010
Thaxton, Y.V., K. Christensen, M.W. Schilling, R.J. Buhr, J.P. Thaxton. 2010. A new humane method of stunning broilers using low atmospheric pressure. Journal of Applied Poultry Research 19:341-348. Download

2010
White, C.H. 2010. Milking and handling of raw milk (b): Effects of storage and transport on milk quality. Encyclopedia of Dairy Sciences, 2nd Edition, 4 Volume Set, Academic Press, London.

2010
Williams, J.B., and C. Crist. 2010. Country of origin labeling of agricultural products: Rules, examples, requirements, recordkeeping. Mississippi State University Extension Service Publication 2594. Download

2010
Williams, J.B., and C. Crist. 2010. Curing pork products at home. Mississippi State University Extension Service Publication 2648. Download

2010
Williams, J.B., and C. Crist. 2010. Food defense and biosecurity: Elements and guidelines for a defense plan. Mississippi State University Extension Service Publication 2593. Download

2010
Wu, M., M. Kang, N.W. Schoene, W.-H. Cheng. 2010. Selenium compounds activate early barriers of tumorigenesis. Journal of Biological Chemistry 285:12055-12062. Download

2009
Bomba, A.K., Y. Chang, K.B. Knight, D.K. Tidwell, K. Wachter, S. Endo, C.K. West. 2009. College students' attitudes regarding infant feeding practices. Journal of Family and Consumer Sciences 101(1):25-29.

2009
Brace, A.M., M.E. Hall, and B.P. Hunt. 2008. Social, economic and health costs of unintended teen pregnancy: The circle of care intervention program in Troup County, Georgia. Journal of the Georgia Public Health Association 1(1):33-46. Download

2009
Bryan, C.A., M.L. Sostrin, R. Nannapaneni, M.G. Johnson, S.C. Ricke, P.G. Crandall. 2009. Differential sensitivity of Listeria monocytogenes Scott A to nisin and diacetyl after a starvation in sodium phosphate buffered saline. Journal of Food Science 74:M493-M498. Download

2009
Carew, B.L., A.P. Sansing, A. Barefield, E. Peavy, B.B. Orr, J. Jordan, and V. Culver. 2009. Smart aging, healthy futures: A community report for Copiah and Lincoln counties. Mississippi State University Extension Service Publication M1624. Download

2009
Carew, B.L., A.P. Sansing, A. Barefield, J. Jordan, and V. Culver. 2009. Smart aging, healthy futures: A community report for Clay county. Mississippi State University Extension Service Publication M1625. Download

2009
Carew, B.L., A.P. Sansing, A. Barefield, J. Jordan, and V. Culver. 2009. Smart aging, healthy futures: A community report for Oktibbeha county. Mississippi State University Extension Service Publication M1615. Download

2009
Carew, B.L., and A.P. Sansing. 2009. Smart aging, healthy futures: A community report for the city of Pascagoula. Mississippi State University Extension Service Publication M1626. Download

2009
Chen, B., T.J. Kim, J.L. Silva, Y. Jung. 2009. Positive correlation between the expression of in1A and in1B genes of Listeria monocytogenes and its attachment strength on a glass surface. Food Biophysics 4:304-311. Download

2009
Collins, C.E., L.S. Andrews, P.C. Coggins, M.W. Schilling, and D.L. Marshall. 2009. Microbial quality, safety, and sensory acceptability of X-ray treated fresh channel catfish fillets. Journal of Aquatic Food Product Technology 18(4):299-311. Download

2009
Corzo, A., M.W. Schilling, R.E. Loar, V.L. Jackson, S. Kin, V. Battula. 2009. The effects of feeding distiller dried grains with solubles on broiler meat quality. Poultry Science 88(2):432-439. Download

2009
D'Abramo, L.R., J.L. Silva, and M. Frinsko. 2009. Sustainable farming of the freshwater prawns and the assurance of product quality. Mississippi Agricultural and Forestry Experiment Station Bulletin 188, Mississippi State University. 13 pp. Download

2009
Evans, M., H. Ndetan, and R.D. Williams. 2009. Intentions of chiropractic interns regarding use of health promotion in practice: Applying theory of reasoned action to identify attitudes, beliefs, and influencing factors. Journal of Chiropractic Education 23(1):17-27. Download

2009
Evans, M., M. Ramcharan, R. Floyd, G. Globe, H. Ndetan, R.D. Williams, and R. Ivie. 2009. A proposed protocol for hand and table sanitizing in chiropractic clinics and education institutions. Journal of Chiropractic Medicine 8(1):38-47. Download

2009
Falkenberg, S.M., R.K. Miller, F.M. Rouquete, R.D. Randel, B.G. Warrington, T.D. Forbes, T.H. Welsh, H. Lippke, J.M. Behrends, G.E. Carstens, J.W. Holloway. 2009. Relationship of temperament, growth, carcass characteristics and tenderness in beef steers. Meat Science 81(3):433-438. Download

2009
Haque, Z.Z., J.H. Shon, and J.B. Williams. 2009. Efficacy of sour whey as a shelf-life enhancer: Use in antioxidative edible coatings of beef steak. Journal of Food Quality 32(3):381-397. Download

2009
Heo, S.A., R. Nannapaneni, M.G. Johnson, J.S. Park, K.H. Seo. 2009. Production and characterization of a monoclonal antibody to Campylobacter jejuni. Journal of Food Protection 72:870-875. Download

2009
Huff, G.R., V. Dutta, W.E. Huff, M.G. Johnson, R. Nannapaneni, R.J. Sayler. 2009. Co-infection of market-age turkeys with Escherichia coli and Listeria monocytogenes in two stress models. Avian Diseases 53(4):495-501. Download

2009
Jackson, V.L., M.W. Schilling, S.M. Falkenberg, T. Schmidt, P.C. Coggins, J.M. Martin. 2009. Quality characteristics and storage stability of baked and fried chicken nuggets formulated with wheat and rice flour. Journal of Food Quality 32(6):760-774. Download

2009
Kim, T.J., J.L. Silva, Y. Jung, W. Chen, W. Weng, M. Corbitt, Y.S. Chen. 2009. Inactivation of Enterobacter sakazakii by water-soluble muscadine seed extracts. International Journal of Food Microbiology 129(2009):295-299. Download

2009
Kim, T.J., J.L. Silva, Y. Jung. 2009. Antibacterial activity of fresh and processed red muscadine juice and the role of their polar compounds on Escherichia coli O157:H7. Journal of Applied Microbiology 107(2):533-539. Download

2009
Kin, S., M.W. Schilling, B.E. Smith, T. Kim, J.B. Williams, and J.L. Silva. 2009. Ingredient optimization in fresh, marinated catfish fillets. Mississippi State University, Mississippi Agricultural and Forestry Experiment Station Research Report 24(7):1-6. Download

2009
Kin, S., M.W. Schilling, J.L. Silva, B.S. Smith, V.L. Jackson, T.J. Kim. 2009. Effects of phosphate type on the quality of vacuum-tumbled catfish fillets. Journal of Aquatic Food Product Technology 18(4):400-415. Download

2009
Leach, R., W. Evans, R.D. Williams, D. Privett. 2009. Grand rounds case #2: Teen with back pain complicated by obesity. Journal of Clinical Chiropractic Pediatrics 10(2):687-691.

2009
Lopes, P., J.L. Silva, and F.B. Matta. 2009. Integrated fruit production—enhancing production, quality and safety of fruit production and packing of mango in Brazil as a model. International Journal of Fruit Science 9(2):144-156. Download

2009
Mahmoud, B.S. 2009. Effect of X-ray treatments on inoculated Escherichia coli O157:H7, Salmonella enterica, Shigella flexneri and Vibrio parahaemolyticus in ready-to-eat shrimp. Food Microbiology 26(8):860-864. Download

2009
Mahmoud, B.S. 2009. Inactivation effect of X-ray treatments on Cronobacter species (Enterobacter sakazakii) in tryptic soy broth, skim milk, low-fat milk and whole-fat milk. Letters in Applied Microbiology 49(5):562-567. Download

2009
Mahmoud, B.S. 2009. Reduction of Vibrio vulnificus in pure culture, half shell and whole shell oysters (Crassostrea virginica) by X-ray. International Journal of Food Microbiology 130(2):135-139. Download

2009
Mahmoud, B.S., D.D. Burrage. 2009. Inactivation of Vibrio parahaemolyticus in pure culture, whole live and half shell oysters (Crassostrea virginica) by X-ray. Letters in Applied Microbiology 48(5):572-578. Download

2009
Martin, J.M., J.A. Parish, and J.D. Rhinehart. 2009. Beef grades and carcass information. Mississippi State University Extension Service Publication 2522. Download

2009
Nannapaneni, R., I. Hanning, K.C. Wiggins, R. Story, S.C. Ricke, M.G. Johnson. 2009. Ciprofloxacin-resistant Campylobacter persists in raw retail chicken after the fluoroquinolone ban. Food Additives and Contaminants 26(10):1348-1353. Download

2009
Nannapaneni, R., V.I. Chalova, P.G. Crandall, S.C. Ricke, M.G. Johnson, and C.A. O'Bryan. 2009. Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions. International Journal of Food Microbiology 129(1):43-49. Download

2009
Nannapaneni, R., V.I. Chalova, R. Story, K.C. Wiggins, P.G. Crandall, S.C. Ricke, M.G. Johnson. 2009. Ciprofloxacin-sensitive and ciprofloxacin-resistant Campylobacter jejuni are equally susceptible to natural orange oil-based antimicrobials. Journal of Environmental Science and Health Part B 44(6):571-577. Download

2009
Panicker, G.K., C.A. Sims, J.M. Spiers, J.L. Silva, and F.B. Matta. 2009. Effect of worm castings, cow manure, and forest waste on yield and fruit quality of organic blueberries grown on a heavy soil. Acta Horticulturae 841:581-584. Download

2009
Park, S., Y. Yoon, M.W. Schilling, K.B. Chin. 2009. Evaluation of volatile compounds isolated from pork loin (Longissimus dorsi) as affected by fiber type of solid-phase microextraction (SPME), preheating and storage time. Korean Journal for Food Science of Animal Resources 29(5):579-589.

2009
Pyla, R., T.J. Kim, J.L. Silva, Y. Jung. 2009. Overproduction of poly- Β-hydroxybutyrate in the Azotobacter vinelandii mutant that does not express small RNA ArrF. Applied Microbiology and Biotechnology 84:717-724. Download

2009
Rhinehart, J.D., J.A. Parish, and J.M. Martin. 2009. Direct marketing beef. Mississippi State University Extension Service Publication 2563. Download

2009
Schilling, M.W., Y. Yoon, O. Tokarskyy, A. Pham, R.C. Williams, D.L. Marshall. 2009. Effects of ionizing irradiation and hydrostatic pressure on Escherichia coli O157:H7 inactivation, chemical composition, and sensory acceptability of ground beef patties. Meat Science 81:705-710. Download

2009
Silva, J.L., H. Phillips, and R.M. Madrid. 2009. Post-harvest handling and processing. Pages 400-419 in M.B. New, W.C. Valenti, J.H. Tidwell, L.R. D'Abramo, M.N. Kutty, editors, Freshwater Prawns: Biology and Farming. Wiley-Blackwell Publishing, New York.

2009
Tokarskyy, O., D.L. Marshall, M.W. Schilling, K.O. Willeford. 2009. Comparison of methods to verify end point cooking temperature of channel catfish (Ictalurus punctatus) fillets. Journal of Muscle Foods 20(3):325-340. Download

2009
Tumlin, K.I., R. Linares, M.W. Schilling. 2009. Student motivation and assessment of applied skills in an equine studies program. Journal of Applied Learning in Higher Education 1:93-108. Download

2009
Valliant, M.W., D.K. Tidwell, J. Hallam, D.D. Wadsworth, S.G. Owens, L.F. Chitwood. 2009. A resting metabolic rate equation including bioelectrical impedance-derived lean body mass provides a better prediction in premenopausal African American women across a spectrum of body mass indices. Topics in Clinical Nutrition 24(2):145-151. Download

2008
Battula, V., M.W. Schilling, Y.V. Thaxton, J.M. Behrends, J.B. Williams, and T.B. Schmidt. 2008. The effects of low-atmosphere stunning and deboning time on broiler breast meat quality. Poultry Science 87:1202-1210. Download

2008
Chen, B., T. Kim, Y. Jung, and J.L. Silva. 2008. Attachment strength of Listeria monocytogenes and its Internalin-Negative Mutants. Food Biophysics 3:329-332. Download

2008
Cheng, W.-H., D. Muftic, M. Muftuoglu, L. Dawut, C. Morris, T. Helleday, Y. Shiloh, V.A. Bohr. 2008. WRN is required for ATM activation and the S-Phase checkpoint in response to interstrand cross-link-induced DNA double-strand breaks. Molecular Biology of the Cell 19(9):3923-3933. Download

2008
Coggins, P.C., M.W. Schilling, S. Kumari, and P.D. Gerard. 2008. Development of a sensory lexicon for conventional milk yogurt in the United States. Journal of Sensory Studies 23(5):671-687. Download

2008
D'Abramo, L.R., J.L. Silva, and T. Kim. 2008. Optimization of crustacean quality through husbandry and adherence to post-harvest standards for processing. Page 608 in S.E. Shumway and G. Rodrick, editors, Shellfish Safety and Quality. Woohead Publishing, Cambridge, England.

2008
Dozier, W.A., A. Corzo, M.T. Kidd, and M.W. Schilling. 2008. Dietary digestible lysine requirements of male and female broilers from forty-nine to sixty-three days of age. Poultry Science 87(7):1385-1391. Download

2008
Dutta, V., G.R. Huff, W.E. Huff, M.G. Johnson, R. Nannapaneni, and R.J. Sayler. 2008. The effects of stress on respiratory disease and transient colonization of turkeys with Listeria monocytogenes Scott A. Avian Diseases 52:581-589.

2008
Evans, M., R.D. Williams, and M. Perko. 2008. Public health advocacy and chiropractic: A guide to helping your community reach its health objectives. Journal of Chiropractic Medicine 7(2):71-77. Download

2008
Fountain, B.J. 2008. Disaster relief: Facts about foods and floods. Mississippi State University Extension Service Information Sheet IS1840. Download

2008
Fountain, B.J. 2008. Food preservation: Selection, use, and care of canning equipment. Mississippi State University Extension Service Information Sheet IS0845. Download

2008
Fountain, B.J. 2008. Understanding today's food label. Mississippi State University Extension Service Publication 1908. Download

2008
Fountain, B.J. 2008. Use a food thermometer and take the guesswork out of cooking. Mississippi State University Extension Service Publication 2097. Download

2008
Fountain, B.J., and J. Callahan. 2008. Disaster relief: Emergency food and water. Mississippi State University Extension Service Information Sheet IS1691. Download

2008
Fountain, B.J., and J. Callahan. 2008. Meal planning for diabetics. Mississippi State University Extension Service Publication 2481. Download

2008
Fountain, B.J., J. Callahan, and B.P. McLaurin. 2008. Shopping for one or two. Mississippi State University Extension Service Information Sheet IS1423. Download

2008
Gandy, A.L., M.W. Schilling, P.C. Coggins, C.H. White, Y. Yoon, and V.V. Kamadia. 2008. The effect of pasteurization temperature on consumer acceptability, sensory characteristics, volatile compound composition, and shelf-life of fluid milk. Journal of Dairy Science 91(5):1769-1777. Download

2008
Huff, G.R., W.E. Huff, V. Dutta, M.G. Johnson, and R. Nannapaneni. 2008. Pathogenicity of Listeria monocytogenes Scott A after oral and oculonasal challenges of day-old turkey poults. Avian Diseases 52(3):444-450. Download

2008
Jeliazkov, V.D., J.L. Silva, M.R. Patel, J. Stojanovic, Y. Lu, T. Kim, and T.E. Horgan. 2008. Human hair as a nutrient source for horticultural crops. HortTechnology 18(4):592-596.

2008
Kannan, A., N. Hettiarachchy, M.G. Johnson, and R. Nannapaneni. 2008. Human colon and liver cancer cell proliferation inhibition by peptide hydrolysates derived from heat-stabilized defatted rice bran. Journal of Agricultural and Food Chemistry 56(24):11643-11647. Download

2008
Kim, T., W. Weng, J. Stojanovic, Y. Lu, Y. Jung, and J.L. Silva. 2008. Antimicrobial effect of water-soluble muscadine seed extracts on Escherichia coli 0157:H7. Journal of Food Protection 71 (7):1465-1468. Download

2008
Nannapaneni, R., A. Muthaiyan, P.G. Crandall, M.G. Johnson, C.A. O'Bryan, V.I. Chalova, T.R. Callaway, J.A. Carroll, J. Arthington, D.J. Nisbet, and S.C. Ricke. 2008. Antimicrobial activity of commercial citrus-based natural extracts against Escherichia coli O157:H7 isolates and mutant strains. Foodborne Pathogens and Disease 5(5):695-699. Download

2008
Pham, A., M.W. Schilling, W.B. Mikel, J.B. Williams, J.M. Martin, and P.C. Coggins. 2008. Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham. Meat Science 80(3):728-737. Download

2008
Pham, A., M.W. Schilling, Y. Yoon, V.V. Kamadia, and D.L. Marshall. 2008. Characterization of fish sauce aroma-impact compounds using GC-MS, SPME-Osme-GCO, and Stevens' power law exponents. Journal of Food Science 73(4):C268-C274. Download

2008
Schilling, M.W., V. Radhakrishnan, Y.V. Thaxton, K. Christensen, J.P. Thaxton, and V.L. Jackson. 2008. The effects of chicken catching on broiler breast meat quality. Meat Science 79(1):163-171. Download

2008
Schilling, M.W., V.L. Jackson, and J.B. Williams. 2008. Experiments in food science laboratory manual. Mississippi State University Extension Service Publication 2469. Download

2008
Shaikh, M.A., B.P. Hunt, and M.E. Hall. 2008. Prevalence and Correlates of tobacco use among class 4 to 9 students in Somaliland. Journal of the Pakistan Medical Association 58(11):656-657.

2008
Silva, J.L., M.R. Patel, J. Stojanovic, Y. Lu, T. Kim, and V.D. Jeliazkov. 2008. Quality of lettuce fertilized with uncomposted human hair. Journal of the Mississippi Academy of Sciences 53(1):35.

2008
Wesley, I.V., S. Larsen, H.S. Hurd, J.D. McKean, R. Griffith, F. Rivera, R. Nannapaneni, M.S. Cox, M.G. Johnson, D. Wagner, and M.d. Martino. 2008. Low prevalence of Listeria monocytogenes in cull sows and pork. Journal of Food Protection, Vol. 71(3):545-549.

2008
Whitley, A.M., M.E. Hall, and B.P. Hunt. 2008. The status of certified athletic trainers and athletic protocols in Mississippi public high schools. Journal of the Mississippi Alliance for Health, Physical Education, Recreation and Dance.

2008
Williams, R.D., M. Perko, S.L. Usdan, J. Leeper, D. Belcher, and D. Leaver-Dunn. 2008. Influences on alcohol use among NCAA athletes: Application of the social ecology model. American Journal of Health Studies 23(3):151-159.

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