Food Science, Nutrition and Health Promotion (FSNHP) offers the opportunity to gain a broad education in food science, nutrition, and health, as well as the specific academic background to pursue careers as food scientists, dietitians/nutritionists, and health educators.

It involves the integration of new knowledge and advances in technology and the physical and biological sciences with psychological, sociological, and behavioral sciences in the provision of a safe, nutritious food supply. Research, teaching, and outreach extend the continuum from the processing of food to its marketing, consumption, and impact on public health and community.

• Managing Associate in Research & Capacity Building (Jackson, MS Area)
• Quality Assurance Manager - King & Prince Seafood Corporation in Redmond, WA
• Associate Scientist - Stratas Foods in Memphis, TN
• Associate Scientist - Stratas Foods in Memphis, TN
• Associate Scientist - Technology & Innovation - Stratas Foods LLC in Memphis, TN
• Stratas Foods Overview
• Food Safety and Quality Assurance Manager in Juneau, AK
• DOL Internship Program
• Quality Systems Supervisor - Central CA
• Pennsylvania State University (3 Positions) - Assistant/Associate/Full Professor, Food Science Instructor and Student Services Coordinator, and Teaching Laboratory Support Specialist
• North Dakota State University - Food Technologist
• Smithsonian Center for Folklife and Cultural Heritage
• University of Wisconsin-Stout - Chair, Department of Food & Nutrition

For jobs and Internships in Unilever: www.unileverusa.com/Careers/apply/

Herzer Building
Box 9805
Mississippi State, MS 39762
Phone: (662)325-3200
Email: info@fsnhp.msstate.edu