Welcome to FSNHP!
Food Science, Nutrition and Health Promotion (FSNHP) offers the opportunity to gain a broad education in food science, nutrition, and health, as well as the specific academic background to pursue careers as food scientists, dietitians/nutritionists, and health educators.
It involves the integration of new knowledge and advances in technology and the physical and biological sciences with psychological, sociological, and behavioral sciences in the provision of a safe, nutritious food supply. Research, teaching, and outreach extend the continuum from the processing of food to its marketing, consumption, and impact on public health and community.
• Commencement - May 2nd
• Maymester Classes Begin - May 11th
• Maymester Classes End - May 29th
• Fun with Food Summer Camp - June 22-26th
• Culinology for Teens - July 13-17th
• 10th Annual Advancment Golf Tournament - August 21-22nd
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