Research

Jane Clary, Ph.D., RN, MS, CHES
Health Promotion - Research Interests
Research interests include health initiatives in the area of prevention to ameliorate chronic diseases and to improve quality of life.
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Wes Schilling, Ph.D.
Food Science - Research Interest
Our research group performs experiments in the areas of meat protein chemistry (meat processing), sensory science, and flavor chemistry. Learn more....

Ramakrishna Nannapaneni, Ph.D. 
Food Science - Research Interest
• Antibiotic Resistance
• Immunological & Molecular Diagnostics for Viable Cells
• Interdisciplinary Research Needs on Foodborne Bacterial Pathogens
• Microbial Stress-Adaptation
• Resistance to Antimicrobial Treatments at Processing
• Natural Antimicrobials and Emerging Food Processing Technologies
• Virulence of Stress-Hardened Cells
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Juan Silva, Ph.D.
Food Science - Research Interest
• Alternative technologies: reduced oxygen, irradiation
• Aquaculture, fruits and vegetables, others
• Bacterial attachment strength
• Development and application of antimicrobials
• Functional foods and fresh-cut products
• Off-flavor interventions
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