Food Science
Research
Food Science
Ramakrishna Nannapaneni, Ph.D.
Food Science - Research Interest
- Antibiotic Resistance
- Immunological & Molecular Diagnostics for Viable Cells
- Interdisciplinary Research Needs on Foodborne Bacterial Pathogens
- Microbial Stress-Adaptation
- Resistance to Antimicrobial Treatments at Processing
- Natural Antimicrobials and Emerging Food Processing Technologies
- Virulence of Stress-Hardened Cells
Wes Schilling, Ph.D.
Food Science - Research Interest
Our research group performs experiments in the areas of meat protein chemistry (meat processing), sensory science, and flavor chemistry.
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Juan Silva, Ph.D.
Food Science - Research Interest
- Alternative technologies: reduced oxygen, irradiation
- Aquaculture, fruits and vegetables, others
- Bacterial attachment strength
- Development and application of antimicrobials
- Functional foods and fresh-cut products
- Off-flavor interventions