The Master of Science in Food Science, Nutrition, and Health Promotion with a
Nutrition concentration requires a minimum of 30 hours of graduate credit (including six hours of Research/Thesis), a research thesis, and a final defense. Core course requirements include BCH 6603, BCH 6613 and ST 8114 or equivalents. A graduate program of study should be submitted and approved by the student’s graduate committee and graduate coordinator by the end of the first semester of graduate study. The graduate committee should be composed of the major professor and two committee members.