Food Science and Technology
Students in the Department of Food Science, Nutrition, and Health Promotion are prepared to pursue careers in the food industry, government sector or research facilities. They may become registered dietitians or work in a number of different health promotion settings such as health departments, work site health promotion programs or non-profit organizations.
New Course Offerings
- FNH1003-507: Introduction to Vitamins and Supplements
Spring: Dr. Zee Haque, Herzer 203, (Distance)
- FNH 3163: Basic Principles of Health Promotion
Spring:Dr. Ron Williams., Dorman 128, Tu/Th, 11AM (Distance).
- FNH/BCH 4253/6253: Nutitional Biochemistry of Foods
Fall: Dr. Zee Haque , Herzer 203, Tu/Th, 2-3:15 PM (face to face and distance)
- FNH 4293/6293: Vitamins, Minerals and Supplements
Spring: Dr. Zee Haque, Herzer 203, M/Wed, 2-3:15 PM (face to face and distance)
(Click on instructor's name to email for details)