Mississippi State University


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Director

Dr. William (Benjy) Mikel
 
Food Science
Dr. Jason Behrends
Dr. Patti Coggins

Dr. William Gillis

Dr. Zahur Zee Haque
Dr. Anna Hood
Dr. Mike Martin
Dr. Ramakrishna Nannapaneni
Dr. Wes Schilling
Dr. Juan Silva
Dr. Byron Williams
 
Health Promotion
Dr. Jane Clary
Dr. Michael Hall  
Dr. Barry Hunt  
 
Nutrition

Dr. Chiquita Briley

Dr. Sylvia Byrd
Dr. Brent Fountain
Dr. Michelle Lee

Renee Matich

Dr. Diane Tidwell
 
 
jane clary

Jane M. Clary, Ph.D., RN, MS, CHES

Extension Professor
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Office: 210 Herzer
Email: jclary@ext.msstate.edu
Phone: 662-325-5014

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 Education
2000 Ph.D. Purdue University
1992 M.S. Purdue University
1979 B.S. Purdue University
1978 A.D. Purdue University
Licenses and Certifications

• R. N. Registered Nurse, 1978 to present
• C.H.E.S Certified Health Education Specialist, 1994 to present

Honors and Memberships:

College Public Relations Association, “Mississippi In Motion” Third Place Award, Phillip Smith, Jane Clary, and Pat Owen, May 20, 2008

• Mississippi Extension Service, Grantsmanship Award, November 2007

National Extension Association Family & Consumer Science “Regional Winner for educational curriculum team award” for “Mississippi In Motion,” 2007

• ESCOP/ACOP Leadership Development, 2004-2005, Class 14

• Rural Health Leadership Award, 2001, Rural Health Association Distinguished Service Award for Central Indiana: Communities Caring for Women: A Focus on Breast Cancer project.

• Ann Hancook Award, 1999, presented by Purdue University Cooperative Extension Service Association.

• USDA Secretary’s Honor Award for Excellence, 1998, for Nutrition Education for Diverse Audiences, Conference Planning Committee.

• American Cancer Society, Tippecanoe County Breast Cancer Task Force President, 1994–1995.

• Indiana Interagency Nutrition Education Council, Member.

• Eta Sigma Gamma, National Health Science Honorary.

• Psy Chi, National Psychology Honorary.

• Gamma Sigma Delta, Excellence In Extension Award, April 2007

Recent Publications

• Clary, J.M. (2007). Mississippi in Motion. Mississippi State University Directions Newsletter.


Grants and Contracts:

Clary, J.M. (P.I.), Dunn, C., & Owen, S. (2008). eXtension, United States Department of Agriculture, Families, Food, & Fitness: Preventing Obesity, Start up grant for a virtual eXtension web-site, linking nutrition and health professors across the Land Grant Universities to deliver health and nutrition information.

Clary, J.M. (P.I.), Mikel, W.B., & Tidwell, D.K. (2006-2008). U.S. Department of Health & Human Services, Health Resources and Services Administration (DHHS/HRSA), Delta Health Alliance: “Improving Quality of Life Through Physical Activity and Healthy Eating,” Mississippi In Motion, Project # 20.

 Clary, J.M.  (P.I.), (10/2007). “Mississippi In Motion,” Blue Cross & Blue Shield of MS Foundation: year 2 of 3, Grant Award # BCBSMSF-0509.

Clary, J.M.  (P.I.), (2006). “Mississippi In Motion,” Blue Cross & Blue Shield of MS Foundation: year 1 of 3, Grant Award # BCBSMSF-0509.

Davis, L. E. (P.I.), Clary, J.M. (co-PI), Fountain, B., (co-P.I. ), & Grace, C.W. (co-P.I.) (2007) NE MS Childcare Resource and Referral Agency: Smart and Health Kids Initiative, $616.041.

Clary, J.M. (P.I.), Freeman, N., Sadler, L (2006). Communities Caring for Families: A focus on Katrina Victims, U.S. Department of Agriculture, $111, 312.

Clary, J.M. (P.I.) (2006). Delta Health Initiative: HRSA, Department of Health & Human Services, ÒImproving Quality of Life Through Physical Activity and Healthy Eating,Ó Mississippi In Motion, Project # 20, $517,590.

Clary, J.M. (P.I.) (2006). ÒMississippi In Motion,Ó Blue Cross & Blue Shield of MS Foundation, Grant Award # BCBSMSF-0509.

For further information, please see the research section.

Department of Food Science, Nutrition and Health Promotion
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