Chiquita A. Briley, Ph.D.

Assistant Professor

Office:  160B Herzer
E-mail: cbriley@fsnhp.msstate.edu
Telephone:  662-325-0240

Additional Training:  Gerald R. Ford, School of Public Policy, National Poverty Center- University of Michigan, 2004

• Received in-depth training in Poverty from a policy, economic and social science perspective.

Selected Journal Articles
Parker, S., Phelps, J., Briley, C. (in press) Economic Development and Redevelopment:  A Toolkit on Land Use and Health. From California Department of Health Services.  153-page primer for public health advocates to stimulate the development of new food retail or to expand food access in low-income neighborhoods. J Nutr Educ Behav  

Briley, C. (2006). Obesity among Postpartum African-American Adolescents. Journal of the American Dietetic Association. Vol 106: 1, pp 87-88.

 Briley,C., Flanagan, N.L., and Lewis, N. (2002). In-Home Prenatal Nutrition Intervention Increased Dietary Iron Intakes and Reduced Low Birth weight in Low-Income African-American Women.  Journal of the American Dietetic Association. Vol 102: 7, pp 984-987.

Professional Presentations
Hunter, T., Parker, S., Briley,C., Miracle,S., Van Delinder, J., Endres, J., Peterson, and S., Jackson, T.  Formative Assessment of Perception of Nutrition and Health Among Native-American Women Living in the Chickasaw Nation Boundaries Using a Social Marketing Approach.
Food and Nutrition Extension Educators Division PreConference Workshop; 2008 Society for Nutrition Education Annual Conference, Atlanta, GA.

Van Delinder, J., Parker,S., Briley,C., Miracle, S., and Endres, J. “Get Fresh:” Social Marketing Strategies to Promote Healthy Eating within the Chickasaw Nation of Oklahoma
2008 Food and Nutrition Conference and Expo (FNCE); American Dietetic Association, Chicago, IL

Grants Awarded:
2007-2008:  Briley,C. (PI), Parker,S., and Van Delinder, J. (Co-PIs).  Development of a Social Marketing Campaign for Chickasaw Nation Get Fresh Program.  Phase II: Qualitative Research Technique to Understand Family and  Food Choice of Limited-Resource Native Americans.  Mississippi State University- Oklahoma State University/Chickasaw Nation Get Fresh Program. USDA/FNS  $20,000 (subcontract) 

2007: Briley, C.  Welcome to Magnolia Gardens:  Integrating Nutrition Analysis with Counseling.  Schillings Teaching Grant. Mississippi State University.  $1,351.00

2007: Briley, C. (PI), Parker,S., and Van Delinder, J. (Co-PIs).  Development of a Social Marketing Campaign for Chickasaw Nation Get Fresh Program.  Phase II: Qualitative Research Technique to Understand Family and  Food Choice of Limited-Resource Native Americans.  Mississippi State University- Oklahoma State University/Chickasaw Nation Get Fresh Program. USDA/FNS  $25,000 (subcontract) 

2006: Parker, S. (PI), Briley, C., and Van Delinder, J (Co-PIs).  Development of a Social Marketing Campaign for Chickasaw Nation Get Fresh Program.  Phase II: Understanding Family  and Food Choice of Limited-Resource Native Americans. Oklahoma State University/Chickasaw Nation Get Fresh Program. USDA/FNS  $179,000

2006: Parker, S. (PI), Briley, C., and Van Delinder, J (Co-PIs).  Development of a Social Marketing Campaign for Chickasaw Nation Get Fresh Program.  Phase I: Formative Assessment. Oklahoma State University/Chickasaw Nation Get Fresh Program. USDA/FNS  $69,000 

2001: Briley, C. Cooking Teachable Moments.  Southern University Agricultural and Research Center.  Department of Child Protective Services; Louisiana Department of Health and Human Services $15,000

1998-2002: Briley, C.  Families First: Nutrition Education and Wellness Systems.  Southern University Agricultural and Research Center. USDA/FNS $550,000