Jason Behrends, Ph.D.,CSS

Assistant Professor

Office: 204 Herzer
Email: jbehrends@fsnhp.msstate.edu
Phone: 662-325-0485

Selected Journal Articles
• Behrends, J. M. , Mikel, W. B., Armstrong, C. L., and Newman, M. C. 2003. Color stability of semitendinosus, semimembranosus, and biceps femoris steaks packaged in a high oxygen modified atmosphere. J. Anim. Sci. 2003.81:2230-2238.

• Rider-Sell, N. Mikel, W. B., Xiong, Y. L., and Behrends, J. M. 2004. Vitamin D 3 supplementation of cull cows: Effects on longissimus and semitendinosus muscle tenderness. J. Anim. Sci. 82:225-230.

• King, D. A., Behrends, J. M., Jenschke, B. E., Rhoades, R., and Smith, S. B. 2004. Positional distribution of fatty acids in triacylglycerols from subcutaneous adipose tissue of pigs fed diets enfriched with conjugated linoleic acid, corn oil, or beef tallow. Meat Sci. 67:675-681.

• Behrends, J. M., Goodson, K. J., Koohmaraie, M., Shackelford, S. D., Wheeler, T. L., Morgan, W. W., Reagan, J. O., Gwartney, B. L., Courington, S. M., Wise, J. W., and J. W. Savell. 2005. Beef Customer Satisfaction: USDA quality grade and marination effects on consumer evaluation of top round steaks. J. Anim. Sci. 83:662-670.

• Behrends, J. M. , Goodson, K. J., Koohmaraie, M., Shackelford, S. D., Wheeler, T. L. Morgan, W. W., Reagan, J. O., Gwartney, B. L., Courington, S. M., Wise, J. W., and Savell, J. W. 2005. Beef Customer Satisfaction: Factors affecting consumer evaluation of calcium chloride injected top sirloin steaks when given instructions for preparation. J. Anim. Sci. 83:2869-2875.

• Rhoades, R. D., King, D. A., Jenschke, B. E., Behrends, J. M., Hively, T. S., and Smith, S. B. 2005. Postomortem regulation of glycolysis by 6-phosphofructokinase in bovine M. sternocephalicus pars mandibularis. Meat Sci. 70:621-626.