Faculty & Staff

Faculty

Department Head

Food Science

Health Promotion

Nutrition

Adjunct faculty and Lecturers

  • Smith, Brian S, Ph.D., Louisiana State University, Director, Technical Support and Sales,John R. White Company, Inc., (Committee)
  • Thompson, Amy J, Ph.D., The University of Toledo, Lecturer, Food Science, Nutrition and Health Promotion, (Teach & Committee)
  • Xiong, Youling L, Ph.D., Washington State University, Professor, Department of Animal and Food Sciences, University of Kentucky (Committee)
  • Marshall, Donna A., Ph.D., University of Southern Mississippi, Horticulturist, USDA-ARS (Committee)
  • Ghavimi, Bahman, Ph.D., Mississippi State University, President, Dr. G's Creations, LLC (Committee)
  • Hall, Michael E, Ph.D., University of Tennessee, Lecturer, Food Science, Nutrition and Health Promotion (Teach & Committee)
  • Herring, Josh L, Ph.D., Mississippi State University, Assistant Professor of Food Science and Animal Sciences, Alabama A&M University (Committee)
  • Lee, Michelle L, Ph.D., Assistant Professor, Dept of Allied Health Sciences, East Tennessee State University (Committee)

Emeritus Faculty

  • Chen, Tsun C., Ph.D., University of Massachusetts, Professor Emeritus
  • Martin, James H., Ph.D., The Ohio State University, Professor Emeritus of Food Science and Technology
  • White, Charles H., Ph.D., University of Missouri, Professor Emeritus of Food Science, Nutrition and Health Promotion