Culinology For Teens I Day Camp
July 12-16, 2010 | Online Registration

(Incoming Sophomores, Juniors, and Seniors in High School)

This is a five day intensive course designed to blend Culinary Arts and Food Science.  Each day students will have an opportunity to learn basic culinary techniques and also discover the science behind the food we eat. Students will learn proper knife skills, cooking methods, stocks and sautés, ingredient functionality and many other topics.  Each day will begin at 8:00 a.m. and end at 5:00 p.m.  Lodging is not provided.

Day 1
Introduction to the Kitchen
Stocks and Sautés
Knife Skills
Nutrition and Food Preparation

Day 2
Introduction to Soup Production
Introduction to Frying Techniques
Lipids

Day 3
Introduction to Dry/Moist Heat Cooking Methods
Proteins
Water (H2O)

Day 4
Introduction to Pastries
Starches and Sugars

Day 5
Mystery Basket
Identifying Ingredients and Functionality on Frozen Entrée Labels
Review

Cost of attending:
$350.00/person