Culinology® 101 Symposium I: Fundamentals of Food Science for Chefs
February 4-6, 2009 | Registration Closed

Day 1: Wednesday, February 4, 2009
7:30		Continental Breakfast
8:00		Opening Remarks.................................	Department Head, Dr. Benjy Mikel
8:15		Keynote Speaker...................................	Kristi Michele Crowe, Ph.D., Food Chemist, Test Kitchens, Southern Living Magazine
9:00		Setting a Stage for Food: Media........... Relations 101 for Chefs™ (Part I)	Martha Torres
9:45		Break and Poster Viewing
10:30		Setting a Stage for Food: Media........... Relations 101 for Chefs™ (Part II)	Martha Torres
11:15		Topic.....................................................	Sara Labensky, Author of OnCooking
12:00		Lunch
1:00		What is Culinology?
1:15		Meat and Meat Proteins (Discussion)....	Dr. Wes Schilling
3:15		Break and Poster Viewing
3:45		Lipids (Discussion)
6:00		Dinner (MAFES Conference Center)
Day 2: Thursday, February 5, 2009
7:30		Continental Breakfast
8:00		Meat and Meat Proteins........................ (Discussion and Lab)	Dr. Wes Schilling
10:00		Break
10:30		Lipids (Discussion and Lab)
12:30		Lunch
1:30		Carbohydrates and sugars (Discussion and Lab)
3:00		Break
3:30		Carbohydrates and Sugars (Discussion and Lab)
5:00		Dinner on your own
Day 3: Friday, February 6, 2009
7:30		Continental Breakfast
8:00		Gums, Emulsifiers (Discussion and Lab)
10:00		Break
10:30		Additives (Discussion and Lab).............	Hans Schade
12:00		Lunch
1:00		Food Interactions.................................. (Discussion and Lab)	Dr. Juan Silva
3:00		Break
3:30		Food Interactions.................................. (Discussion and Lab)	Dr. Juan Silva
4:30		Closing Comments