Sam Chang
Professor
Director, Mississippi Center for Food Safety and Post-Harvest Technology
- Office: 109 Herzer Bldg.
- Email: sc1690@msstate.edu
- Phone: 662-325-3200
Box 9805
945 Stone Blvd.
Mississippi State, MS 39762
Websites
Mississippi Center for Food Safety and Post-Harvest Technology
Education:
- Ph.D., University of Nebraska-Lincoln
- M.S., University of Nebraska-Lincoln
- B.A., Chinese Culture University in Taiwan
Certification(s)
- Institute of Food Technologists' Certified Food Scientist
Research/Extension Areas
- Chemistry involved in processing and storage of soybeans for making soy foods
- Phytochemicals in food legumes, and their potential antioxidant capacity, anti-hypertension and antitumor activities)
Memberships:
- American Chemical Society
- Chinese American Food Society
- Institute of Food Technologists
- International Nutraceutical Society
Awards:
- Fellow, International Academy of Food Science and Technology, 2014
- Fellow, American Chemical Society's Agricultural and Food Chemistry Division, 2013
- Fellow, Institute of Food Technologists, 2008
Selected Publications
- Mahmoud, B., R. Nannapaneni, S. Chang, R. Coker. 2016. Effect of X-ray treatments on Escherichia coli O157:H7, Listeria monocytogenes, Shigella flexneri, Salmonella enterica and inherent microbiota on whole mangoes. Letters in applied Microbiology 62: 138-144. Download
- Mahmoud, B.S.M., R. Nannapaneni, S. Change, Y. Wu, R. Coker. 2016. Improving the safety and quality of raw tuna fillets by X-ray irradiation. Food Control 60:569-574. Download
- Wu, Y., S. Chang, R. Nannapaneni, Z. Haque, R. Coker, B. Mahmoud. 2016. The efficacy of x-ray doses on murine norovirus-1 (MNV-1) in pure culture, half-shell oyster, salmon sushi, and tuna sala. Food Control 64:77-80. Download
- Mahmoud, B.S.M., S. Chang, Y. Wu, R. Nannapaneni, C. Sharma, R. Coker. 2015. Effect of X-ray treatments on Salmonella enterica and spoilage bacteria on skin-on chicken breast fillets and shell eggs. Food Control 57:110-114. Download
- Kong, F.B., S.K.C. Chang. 2013. Changes in protein characteristics during soybean storage under adverse conditions as related to tofu making. Journal of Agriculture and Food Chemistry 61(2):387-393. Download
- Chang, S., and Z.S. Liu. 2012. Soymilk and tofu manufacturing. Pages 139-161 in Y.H. Hui and E.O. Evranuz, editors, Handbook of Plant-Based Fermented Food and Beverage Technology, 2nd Edition. CRC Press, Boca Raton.
- Liu, Z.S., S.K.C. Chang. 2012. Characteristics of soymilk and tofu of five varieties of soybeans as affected by on-site storage. Journal of Food Processing and Preservation 36(6):525-530. Download
- Liu, Z.S., S.K.C. Chang. 2012. Nutritional profile and physicochemical properties of commercial soymilk. Journal of Food Processing and Preservation. Download
- Manamperi, W.A.R., S.K.C. Chang, D.P. Wiesenborn, S.W. Pryor. 2012. Impact of meal preparation method and extraction procedure on canola protein yield and properties. Biological Engineering Transactions 5(2012):191-200. Download
- Xu, B.J, S.K.C. Chang. 2012. Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cells. Food Chemistry 134(3):1287-1296. Download
- Zhang, Y., S.T. Guo, Z.S. Liu, S.K.C. Chang. 2012. Off-flavor related volatiles in soymilk as affected by soybean variety, grinding and heat processing methods. Journal of Agricultural and Food Chemistry 60(30):7457-7462. Download
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