Barakat Mahmoud

Barakat Mahmoud

Associate Research/Extension Professor

Resume

  • Office:  Experimental Seafood Processing Laboratory
    Coastal Research and Experiment Station
  • Email:   bm547@msstate.edu
  • Phone:   (228) 762-7783 ext. 301
  • Fax:   (228) 762-7445
Mailing Address:
3411 Frederic Street
Pascagoula, MS 39567

Websites
Barakat S.M. Mahmoud

Education:
  • Postdoctoral Research Associate, Purdue University
  • Ph.D., Hokkaido University, Japan
  • M.Sc., Cairo University, Egypt
  • B.Sc., Assiut University, Egypt
Research/Extension Areas
  • Novel non-thermal technologies to reduce the risk of foodborne illnesses (bacterial and viral) in raw and/or minimally processed food

  • Bacterial (foodborne pathogens) growth and inactivation in food

  • Novel non-thermal technologies to control spoilage microorganism in raw and/or minimally processed food

  • Quality and shelf life of raw and/or minimally processed food

  • Agriculture and aquatic wastes for developing value-added products

  • Modern molecular and traditional methods for pathogen detection in food

  • Provide food safety training including FSMA-FSPCA, HACCP, GAPs/GHPs, SCPs, etc.

  • Conduct validation and verification studies

  • Participate in USAID (Farmer-To-Farmer) international program
Memberships:
  • Institute of Food Technologists
  • International Association for Food Protection
  • The Interstate Shellfish Santitation Conference
Selected Publications
  • Mahmoud, B., R. Nannapaneni, S. Chang, R. Coker. 2016. Effect of X-ray treatments on Escherichia coli O157:H7, Listeria monocytogenes, Shigella flexneri, Salmonella enterica and inherent microbiota on whole mangoes. Letters in applied Microbiology 62: 138-144. Download
  • Mahmoud, B.S.M., R. Nannapaneni, S. Change, Y. Wu, R. Coker. 2016. Improving the safety and quality of raw tuna fillets by X-ray irradiation. Food Control 60:569-574. Download
  • Shen, Q., P. Pandare, K. Soni, R. Nannapaneni, B. Mahmoud, C. Sharma. 2016. Influence of temperature on alkali stress adaptation in Listeria monocytogenes. Food Control 62:74-80. Download
  • Soni, B., E. Hassan, W. Schilling, B. Mahmoud. 2016. Transparent bionanocomposite films based on chitosan and TEMPO-oxidized cellulose nanofibers with enhanced mechanical and barrier properties. Carbohydrate Polymers 151:779-789. Download
  • Wu, Y., S. Chang, R. Nannapaneni, Z. Haque, R. Coker, B. Mahmoud. 2016. The efficacy of x-ray doses on murine norovirus-1 (MNV-1) in pure culture, half-shell oyster, salmon sushi, and tuna sala. Food Control 64:77-80. Download
  • Mahmoud, B.S.M., S. Chang, Y. Wu, R. Nannapaneni, C. Sharma, R. Coker. 2015. Effect of X-ray treatments on Salmonella enterica and spoilage bacteria on skin-on chicken breast fillets and shell eggs. Food Control 57:110-114. Download
  • Saha, S., N. Dhowlaghar, A. Lawrence, R. Nannapaneni, C.S. Sharma, B.S.M. Mahmoud. 2015. Transmission electron microscopy study of Listeria monocytogenes Serotype 1/2a cells exposed to sublethal heat stres and carvacrol. Journal of the Mississippi Academy of Sciences 60(3):300-304.
  • Soni, B., E.B. Hassan, B. Mahmoud. 2015. Chemical isolation and characterization of different cellulose nanofibers from cotton stalks. Carbohydrate Polymers 134(2015):581-589. Download
  • Mahmoud, B.S.M. 2014. Controlling of Vibro vulnificus and spoilage bacteria in fresh shucked oysters using natural antimicrobials. Letters in Applied Microbiology 58:1-7. Download
  • Mahmoud, B.S.M. 2014. The efficacy of grape seed extract, citric acid and lactic acid on the inactivation of Vibrio parahaemolyticus in shucked oysters. Food Control 41:13-16. Download
  • Nair, D., C.H. Sharma, R. Nannapaneni, B.S.M. Mahmoud. 2014. Antimicrobial efficacy of lauric arginate against Campylobacter jejuni and spoilage organisms on chicken breast fillets. Poultry Science 93:2636-2640. Download
  • Oladunjoye, A., K. Soni, R. Nannapaneni, M.W. Schilling, J.L. Silva, W.B. Mikel, R.H. Bailey, B.S. Mahmoud, and C.S. Sharma. 2013. Synergistic Activity Between Lauric Arginate and Carvacrol in Reducing Salmonella species in Ground Turkey. Poultry Science, Vol. 92:1357-65. Download
  • Mahmoud, B.S. 2012. Control of Listeria monocytogenes and spoilage bacteria on smoked salmon during storage at 5°C after X-ray irradiation. International Journal of Food Microbiology 32(2):317-320. Download
  • Mahmoud, B.S. 2012. Effects of X-ray treatments on pathogenic bacteria, inherent microflora, color, and firmness on whole cantaloupe. International Journal of Food Microbiology 156(3):296-300. Download
  • Mahmoud, B.S., editor. 2012. Salmonella: A dangerous foodborne pathogen. Published by InTech. 450 pp. Download
  • Mahmoud, B.S., R.Y. Coker, and Y. Su. 2012. Reduction in Listeria monocytogenes and spoilage bacteria on smoked catfish using X-ray treatments. Letters in Applied Microbiology 54(6):524-529. Download
  • Bhagat, A., B.S. Mahmoud, R.H. Linton. 2011. Effect of chlorine dioxide gas on salmonella enterica inoculated on navel orange surfaces and its impact on the quality attributes of treated oranges. Foodborne Pathogens and Disease 8:77-85. Download
  • Mahmoud, B.S. 2011. Oysters: Delicious and nutritious food. Mississippi State University Extension Service Information Sheet 1941. Download
  • Mahmoud, B.S. 2011. The health benefits of eating seafood. Mississippi State University Extension Service Information Sheet 1927. Download
  • Mahmoud, B.S. 2010. Effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on shredded iceberg lettuce. Food Microbiology 27(1):109-114. Download
  • Mahmoud, B.S. 2010. The effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on whole roma tomatoes. Food Microbiology 27(8):1057-1063. Download
  • Mahmoud, B.S., G. Bachman, R.H. Linton. 2010. Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray. Food Microbiology 27(1):24-28. Download
  • Mahmoud, B.S. 2009. Effect of X-ray treatments on inoculated Escherichia coli O157:H7, Salmonella enterica, Shigella flexneri and Vibrio parahaemolyticus in ready-to-eat shrimp. Food Microbiology 26(8):860-864. Download
  • Mahmoud, B.S. 2009. Inactivation effect of X-ray treatments on Cronobacter species (Enterobacter sakazakii) in tryptic soy broth, skim milk, low-fat milk and whole-fat milk. Letters in Applied Microbiology 49(5):562-567. Download
  • Mahmoud, B.S. 2009. Reduction of Vibrio vulnificus in pure culture, half shell and whole shell oysters (Crassostrea virginica) by X-ray. International Journal of Food Microbiology 130(2):135-139. Download
  • Mahmoud, B.S., D.D. Burrage. 2009. Inactivation of Vibrio parahaemolyticus in pure culture, whole live and half shell oysters (Crassostrea virginica) by X-ray. Letters in Applied Microbiology 48(5):572-578. Download
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